First of all, this kitchen was started by Wan Zuocheng and Xiong Gengxiang in 2003. At that time, their stall was not called a one-yuan anti-cancer kitchen, but only sold fried dough sticks. The title of "one dollar anti-cancer kitchen" began to develop slowly because of one thing. At that time, a couple brought their sick son to eat fried dough sticks, but when they arrived, the son wanted to eat the rice cooked by his mother and take care of the sick child. The mother just wanted to meet the children's requirements as much as possible, so she tried to tell the couple who sold fried dough sticks to see if they could cook a meal for their children with their pots, so that the children could eat the meals cooked by their mothers when they were sick.
This kitchen is also an open-air kitchen, in an alley, and it is marked with a 24-hour service sign, which is very intimate. And because next to the cancer hospital, seriously ill people want to eat meals cooked by their families, which may be terminal cancer. At least they will feel comfortable when they eat the meals cooked by people they like. In this way, this stall has become bigger and bigger with the increase of people. During this period, Wan Zuocheng and Xiong Gengxiang have to add new pots and need more briquettes to make a fire, so the cost is getting bigger and bigger. Fortunately, the family members of the patients who cook have been taking the initiative to pay for it, so now it is one yuan to cook a meal, which also helps Wan Zuocheng and his wife maintain a basic life.
This kitchen is a kitchen with a lot of love, because in this kitchen, all the meals that patients' families especially want to eat during their illness, but this kitchen provides this function, because some people go home to do it and run far away, so the one-yuan anti-cancer kitchen has played a great role at this time. It can not only send a breeze when patients need it most, but also make many family members feel very at ease.