Tomato, pepper and crab recipes
Composition:
Composition:
Crab 2 kg
Crab 2 kg
Ketchup 325g
Tomato juice 325g
3 eggs
Three eggs.
Onion 3 stems
3 shallots
Celery 4 stems
4 celery
240 grams of tomato chilli crab sauce
240 grams of tomato Chili crab sauce
Cassava starch 1tb
Cifen 1 spoon
Water/stock solution 1.5 liter
Water/soup1500ml
Cooking method
1. Boil water or soup with tomato Chili sauce.
2. After boiling, add fresh crabs. Simmer for 5 to 10 minute.
3. Add eggs and tapioca starch.
4. Season to personal preference. (optional)
5. Decorate with onions and onions. Celery. (Serve hot with fried dumplings or white rice)
Cooking method:
1. Add water or 1500ml soup, add tomato sauce, pepper and crab paste, and bring to a boil.
2. Fry the crab in the pot. After frying, cover for 5 to 10 minutes.
3. Add the eggs and beat well, then thicken the flour and add seasoning according to personal taste.
4. Finally, add shallots and celery, stir fry (can also be used for ornament), and serve. Enjoy with bread or rice.