Beef with eggs and shrimps (fat and thin)

Composition:

Green onions, ginger and leeks

Seasoning:

Soy sauce monosodium glutamate, sesame oil and soybean oil for cooking wine

Wonton stuffing is the most essential part of wonton, and it also has the greatest influence on the taste of the whole wonton. Today, I'm going to teach you two most common ways to make wonton stuffing, beef wonton stuffing and Sam Sun wonton stuffing. Wonton stuffing belongs to the snack menu, and the main raw materials are beef, shrimp and eggs. The process is mixing, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Wonton stuffing raw materials: eggs, shrimps, beef stuffing.

Ingredients for wonton stuffing: leek, ginger, onion (or onion)

Seasonings for wonton stuffing: cooking wine, salt, monosodium glutamate, sesame oil (no need for a small amount), soybean oil and soy sauce.

The practice of wonton stuffing:

The filling method of beef wonton;

1. Put the cooking wine in the beef stuffing for a while. Chop ginger and onion. Beat the eggs into egg liquid.

2. Add a little egg liquid to the meat stuffing and stir in one direction, then add a little soybean oil and continue to stir. Add Pharaoh's head, mix in stuffing, soy sauce and onion ginger and mix well.

3. Finally, add salt, monosodium glutamate and sesame oil and keep stirring in one direction.

Praise, thank you! !