Mr. Liang Shiqiu is one of the generation of cultural masters recognized by China cultural circles. Many of his literary works are called classics and spread at home and abroad. As one of his representative works, Art Prose has been published in more than 300 editions. Liang Shiqiu is a connoisseur who is good at writing delicious food vividly. His elegant talk about eating, beautiful words, refreshing and funny, free and easy writing is full of good feelings about life. He wrote old Beijing soup packets, roast duck, fried belly, mullet money, hairy crabs, roast mutton, bean juice, walnut tenderloin, tile fish, iron pot eggs, snack sour plum soup, walnut crisp, sugar-coated haws and so on. It made his mouth water, as if the tip of his tongue was covered by the taste of these foods.