Now people's living standards have improved, and occasionally they live a petty bourgeoisie life, but it is too extravagant to go to western food stores often. What if you want to eat steak? Here are four ways to fry steak carefully arranged by me for you. Welcome to refer to them!
Four methods of frying steak
First of all, French steak
Materials:
3 steaks (palm size), 3 shallots (sliced, this is a small red onion, so be careful when punching), small mushrooms (10oz), white wine 1 2 cups, butter 1 spoon, coriander1spoon, salt and a little pepper.
Exercise:
1. Melt the butter on the cast iron grill and fry the steak over high heat. Many domestic friends can't stand the undercooked steak, so they can turn down the fire and fry it until it is 5-8 ripe, but the temperature is higher just after cooking, so that the juice can be locked and fried until the surface is brown and put on a plate for later use.
2. Then pour the onion into the pot and stir fry, and then stir fry the mushrooms. Then pour in white wine, stir well, turn on high heat until the mushrooms are cooked, add coriander pieces, a little salt and pepper, and serve.
3. Just pour the prepared mushroom juice on each steak.
Second, delicious curry steak.
Materials:
4 steaks, potatoes 1, carrots 1, and 5 tablespoons of water; Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, water 1 cup.
Exercise:
1. Wash the steak, cut it into small pieces from the middle of the bone, add seasoning and mix well, and marinate for 20 minutes.
2. Then use a pot with a small amount of oil to fry on both sides and take it out.
3. Dice the onion, peel and cut the potatoes and carrots respectively. Stir-fry onion diced with 2 tbsp oil, then add curry powder and stir-fry, then add carrots and potatoes to boil.
4. Cook on low heat 10 minute, then add the steak and stir-fry until the soup is dry and thick. Turn off the heat and serve.
Third, black pepper steak set meal
Materials:
Beef, red wine, steak, salt, onion juice, sugar, pepper, vanilla, butter.
Exercise:
1, beef is not too thick, pat it with the back of a knife, and the steak is marinated with salt, onion juice, sugar, red wine, pepper and vanilla.
2, put butter in the pot, put the steak ~ fry on both sides, the goal is to lock the gravy of the steak.
3. Then pour in the remaining sauce that has just been marinated, turn off the fire, cover the pot and stew for a few minutes (depending on the thickness of the steak), ok.
4. The sliced meat is pink and tender red. Finally, sprinkle some black pepper and add the sauce. Rice and vegetables are shaped by grinding tools.
Tips:
Steak is very well done: the inside of the steak is blood red and the temperature is not high.
Raw steak: the inside of the steak is blood red, and the internal temperature is kept at a certain level (higher than that of very rare steak).
Medium rare: It's pink inside and quite hot.
Medium rare: the steak is pink with light gray and brown inside, and the whole steak is very hot.
Medium-rare: the steak is mainly light gray-brown with pink inside.
Well-done: The inside of the steak is brown.
Four: American sirloin steak
Materials:
Sirloin steak 1 (cut the meat on the waist, 0.8 ounces).
Seasoning:
Salt, pepper, olive oil.
Vanilla butter:
Mix Italian vanilla, room-temperature butter, chopped herbs or dried spices with room-temperature butter, and then put them back in the refrigerator for refrigeration.
Exercise:
1. Take the steak out of the freezer, dry the surface moisture and put it at room temperature.
2. Preheat the pot with medium-high fire until you can feel strong hot air when you put your hand on it (this is very important).
Sprinkle salt and pepper evenly on both sides of the steak, put some olive oil on one side, and then wipe it evenly.
4. Put the oiled side into the pot and start counting for about 5 minutes.
5. touch the steak when it needs to be turned over in 5 minutes, and fry the other side for about 4 minutes.
6. After the time is up, gently press the center of the steak with your fingers to judge the ripeness. If it is too soft, it means it is too raw. Continue to fry 1-2 minutes.
7. Put the cow in a dish washed with warm water and wrap the steak in foil.
8. Just let it stand for at least 5 minutes, 15 minutes is no problem, as long as it doesn't let the steak get cold.
9. After the side dishes are finally finished, take out the cows and put them on a plate, and put the prepared vanilla butter on it.
Further reading: the practice of frying steak in western food
1, steak fried rice
material
Boneless steak 150g, white rice 1 bowl, black pepper 1 teaspoon, rice wine 1 teaspoon, a little salt, soy sauce 1 teaspoon, and 3 garlic.
working methods
1. Put the rice in a large bowl for later use.
2. Add all the marinades to the boneless steak and mix well. Marinate for about 10 minute. Put it aside.
3. Hot pot, add appropriate amount of salad oil, add the steak in the second method, fry slowly on medium and small fire until both sides are golden, and then turn off the fire (the degree of cooking can be selected according to personal preference).
4. Cut the steak in method 3 into strips and place it on the cooked rice in method 1.
2. Fried steak with mint
material
4 filet mignon, 1/4 onions, 3 garlic, 5g dried mint leaves, 6 fresh mint leaves, 2 tablespoons brandy, 2 tablespoons soy sauce, 1 teaspoon black pepper, proper amount of sugar and salt.
working methods
1. Marinate the steak with brandy, soy sauce and dried mint leaves for about 3 minutes until it tastes good.
2. Chop onion and garlic separately for later use.
3. Take a frying pan, pour 2 tablespoons of hot oil, heat and saute garlic and onion.
4. Add the steak cooked by 1 and fry until golden brown on both sides.
5. Add fresh mint leaves and serve on a plate.
3. Fried steak
material
Ingredients: 2 Australian steaks, 1 vegetable, 2 carrots and half a lemon.
Seasoning: grinding red wine salt (replaceable), grinding black pepper, grinding minced garlic (optional)
working methods
1. If the steak is frozen, please put it in the freezer to thaw naturally.
2. Wipe the thawed steak with kitchen paper.
3, the steak pot is hot, add olive oil, and add the steak when the white smoke rises slightly, don't move. At this time, the temperature of the iron plate is relatively high, which can help the steak quickly lock the gravy on the surface.
4, when frying, turn to a small fire, the time needs to be judged according to the size of the steak, I probably fried 1 minute. After scalding the bottom, rotate 70 degrees to continue frying. When the gravy leaves the surface, sprinkle with chopped black pepper and sea salt and turn over.
After the steak is turned over, you can change it to medium heat and continue frying according to the method just now. In the meantime, season with black pepper and sea salt. Medium rare steak should have pink in the middle. At this time, you can observe the maturity of the steak from the side.
6. If the steak is thick and fried on both sides, you can stand up the meat and continue to fry around, locking the gravy to prevent the gravy from flowing out from the side. Garnish with vegetables and serve with steak.
Steak with foie gras
Materials needed for foie gras steak
Ingredients: foie gras, thick steak
Ingredients: grape vinegar, pepper, flour, salt, soy sauce and sugar.
The method of foie gras steak
1. Wash the steak, sprinkle salt and pepper on both sides, marinate for a while, and cut the foie gras.
2. Heat the olive oil in the pot, add the steak, fry until yellow, turn the page and continue frying.
3. Coat the foie gras with flour and fry it in a pot until it is yellow.
4. Mix grape vinegar 15g, 3 tbsps of soy sauce and 3 tbsps of sugar, then pour into the pot and boil it with low heat, and serve.
Method of self-made western-style steak
Roasted beef steak with black pepper
Ingredients: 2 steaks, black pepper 15g, spiced powder 5g, oyster sauce 30ml, sugar 8g, soy sauce 15ml, 2 onions and 5 tomatoes. Wash the steak, pat it gently with the back of a knife, then add black pepper, oyster sauce, spiced powder, sugar and soy sauce and marinate for 2 hours.
2. Turn the steak a few times in the middle, then add onion slices to marinate 1 hour before entering the oven.
3. spread a thin layer of oil on the baking tray, and spread pickled onions on the bottom, put steak and diced tomatoes.
4. Put it in the oven at 200 degrees and bake for 10 minute.
Microwave black pepper steak
Ingredients: steak 350g, appropriate amount of colored pepper, onion 1/2, garlic 2 teaspoons (10g), sugar 2 teaspoons (10g), soy sauce 1 spoon (15ml).
Seasoning: appropriate amount of salt, a little black pepper, appropriate amount of colored pepper, 2 teaspoons of minced garlic (10g), 2 teaspoons of sugar (10g), and soy sauce 1 spoon (15ml). The steak is blanched with a kitchen knife and marinated with soy sauce. Shred the colored pepper and onion.
2. Put 2 tablespoons of oil in the dish, preheat it for 2 minutes with microwave fire, add the marinated steak, turn it over with microwave fire 1 min, and heat it 1 min (according to
Personal preference for raw and cooked degree and addition and subtraction time).
3. Take a bowl, pour a proper amount of oil, microwave 1 min, preheat, add shredded onion, minced garlic and colored pepper, stir-fry until fragrant, add seasoning, and microwave for 2 minutes.
4. Finally pour the sauce on the steak.