Luo Songtang classic production method is as follows:
1, ingredients: 1 potato? 1 carrot, 1-2 tomato, 1 onion, half a catty of baby cabbage;
2. Practice: Dice potatoes, carrots, tomatoes and onions, and cut baby dishes into small pieces for later use.
3. Heat the butter in the pan until it melts, stir-fry the onion, stir-fry the beef until it changes color, and add the tomato and stir-fry to get juice.
4. Add 2 spoonfuls of tomato sauce, 2 bowls of water to boil, add carrots and potatoes to cook for 15 minutes, and add baby cabbage to cook for 5 minutes. A delicious tip.
5, Luo Songtang is baked, and it tastes better with butter!