Material:?

1 live eel (weighing about 750g) and10g coriander. Seasoning barbecued pork sauce 15g, ribs sauce 15g, maltose 15g, garlic 15g, soy sauce 15g, monosodium glutamate 5g, rice wine 10g and seafood sauce 15g.

Exercise:?

1. Slaughter eels, disembowel them, clean them, cut the bones from the back, and cut off the head and tail to make clean eel meat.

2. Rinse the washed eel meat with water, cut a flower knife with a depth of 1 cm and a spacing of 1.5 cm on the eel meat, add barbecued pork sauce, ribs sauce, maltose, garlic, soy sauce, monosodium glutamate, rice wine and seafood sauce, marinate for 12 hours, and then put it in a cool place for cold air drying.

3. Adjust the oven to 150℃, bake the eels in the oven for 10 minutes, take them out, put them in a plate covered with tinfoil, and decorate them with coriander.

Garlic eel?

Material:?

Eel segment, onion, garlic, ginger, salt, cooking wine, soy sauce, pepper, sugar, monosodium glutamate.

Exercise:?

1. Fry eel segments in hot oil.

2. Stir-fry garlic until golden brown.

3. Stir-fry onions and ginger to add flavor

4. Add eel segments, cooking wine, salt, soy sauce, pepper, sugar and broth.

5. Stew for 30 minutes on low heat and add monosodium glutamate to adjust the taste.