Exercise:
1. Cook the noodles in boiling water with some salt and olive oil according to the time indicated on the package, and then soak them in cold water for later use.
2. Put some butter in a non-stick pan. When it is 60% to 70% hot, add chopped onion and beef, and then add the special sauce for spaghetti. Stir slowly and mix well with chopped beef. Add some salt according to your taste (foreigners don't like salt very much), and then turn off the heat and serve.
How to eat: Put the cooked noodles in a big butterfly, and it is best to mix some olive oil to make the noodles shiny and beautiful. Then put the prepared meat sauce in the noodles and stir well before eating.
Meat sauce material (this amount is suitable for 2-3 people):
1, tomato sauce (it is best to wrap both meat and onions)
2.4 fresh tomatoes (about 1 kg) (when used, the tomatoes should be scalded with boiling water, peeled and cut into small squares) (in fact, the TV introduced a tomato sauce similar to that made at home when we were young, but it was not sold in the market, so we could only use tomatoes instead).
3.250g lean meat stuffing (half pork and half beef) (because that's how Italians eat, but I can only use pork stuffing).
4. Onion 1 (cut into pieces)
5. Butter (1.25g is enough)
6. a small amount of olive oil (if not, you can use cooking oil at home instead)
7. Salt (a little) (according to personal taste)
8, sugar (a little) (because ketchup and fresh tomatoes will make the sauce very sour, so put it according to personal taste)
The practice of meat sauce:
1, put the butter in the hot pot first, and then put the olive oil after the butter melts.
2. Add the meat stuffing after the oil is hot until the color of the meat stuffing turns white.
3. After the meat turns white, add the chopped green onion and stir-fry for fragrance.
4. Add tomato sauce, and it is best to wrap the meat and onions.
5. Add peeled and diced fresh tomatoes.
6. Add salt and sugar to taste.
At this time, just wait for the soup to thicken (TV introduced that the sauce should be stewed on the fire for about 3 hours, but I just thickened the soup and it tasted just as delicious)
When the soup thickens, you can make boiled spaghetti.
Pay attention when cooking spaghetti: after boiling, put a little salt and oil in the water, which will make the cooked spaghetti thicker. Just cook spaghetti in boiling water for 9- 10 minutes.
Finally, it is perfect to pour the cooked pasta with the cooked meat sauce and a glass of red wine.
I hope it helps you.