First, cut the meat into pieces and blanch it. After the water is boiled, pour it out. Rinse the meat with warm water and then heat the pot. Pick out the meat with only fat in it and fry it in oil, so that the fat won't be greasy. At the same time, remember to fry a few slices of ginger, and then add the rest of the meat slices and seasonings. Usually put onion and ginger pieces. If you haven't eaten meat, you can add a little more, then add salt and a small bottle of vinegar, so that the meat will be more fragrant. When the fire boils, turn to medium fire immediately. Generally speaking, pork needs to be stewed for about an hour. Poke it with chopsticks, and it will be out of the pot if you can get fat. The water used to cook braised pork must be warm water or hot water, not cold water, and the same is true for adding water in the middle, otherwise the meat will be difficult to stew. The rock sugar is added when the soup is left half, which can make the soup thick and beautiful. Two small pieces are enough, not too much. After cooking, if you want to taste better, you can steam it in the pot, so that the meat tastes better. Evaluate the answer and view the original post >>