Blueberries 250g
50 grams of fine sugar
Half a lemon
20 grams of rock sugar
How to make blueberry jam?
Wash and drain blueberries, add sugar and rock sugar, and stir until the sugar is soaked evenly. Remember not to damage the skin of the pulp and let it stand for 30 minutes.
Cook in a non-stick pan and stir with a silicone spatula.
Wait until you are in this state, then add lemon juice. Half the lemon juice squeezed in.
Dip your chopsticks in blueberries and put them in water to see if they melt. If they don't melt in water, they will be cooked.
Add some water to the pot and boil it, and it will become blueberry juice. Even the pan was cleaned.
Isn't it beautiful?
No blueberries were added to dissolve the beans.
Super beautiful peas melt in the mouth.