Le Jia Tang Nong Bao
Taste: cattle, chicken, pig, fish.
Application: the taste is diverse, not the finished soup. On the basis of four soup bases with different tastes, you can add various favorite ingredients and cooperate with wild recipes to create various nutritious thick soups.
Instant soup
Taste: There are twelve flavors such as hot and sour soup and West Lake beef soup.
Application: the taste is fixed, it is already a finished soup, and there is no other application. Eggs can be added to increase nutrition and cannot be used with other ingredients.