1
A piece of peeled and washed grouper belly.
2
Cut the fish belly into pieces and grab it evenly with proper amount of salt.
three
Add two spoonfuls of corn flour and stir well.
four
Cut the onion and shred the ginger for later use.
five
Stir-fry the fish in the pan with a big fire.
six
Fry the fish until golden on both sides.
seven
After the fish is fried, add soy sauce, soy sauce, oyster sauce, ginger and water and cook for 2 minutes.
eight
Add the shallots before serving and stir well.
nine
Delicious braised grouper belly is delicious and tender.
Question 2: The practice of grouper is complete. How do groupers eat groupers with tender meat, delicious taste, high protein and low fat, and high nutritional value? Come and learn steamed bass with me. Preparation materials: grouper, onion ginger, salt, monosodium glutamate, etc. Step 1: Wash cichlasoma managuense with an oblique knife, dip some salt and monosodium glutamate in it, pour some rice wine, shred onion and ginger, and marinate at the mouth of the oblique knife for about 10 minutes, which will make it taste better. Step 2: Steam for about ten to twenty minutes, and turn off the heat. Step 3: Take out the fish, and a delicious steamed sea bass is ready. How to make Managua unique and delicious? I will teach you how to make grouper soup. Prepare a grouper, millet 100g or so, a little barbecued pork and mushrooms, sesame oil, cooking oil, salad oil and a little onion, ginger and garlic. Step 1: Slice mushrooms and barbecued pork for later use; Step 2: Wash the grouper, cut into pieces, scrape the edge, pour pepper, a little soy sauce, pepper, salt and monosodium glutamate for about fifteen minutes; Step 3, blanch the stone fish slices in boiling water until they are half cooked, and drain the water; Step 4, the wok is on fire, the salad oil is poured into the wok and heated, the onion, ginger and garlic are added and stir-fried until fragrant, a small amount of broth, sliced mushrooms and millet are added and boiled, then simmered for about five minutes, and then pork slices and fish slices are added and boiled; Step 5, after the fish is cooked, put it in a soup bowl and sprinkle a little chopped green onion according to your personal taste, and you can use it. The above two methods are recommended by everyone. Which one do you like? Of course, there are many ways to do this. In addition to steamed and fish soup I recommend, there are many common practices, such as braised pork and iron plate. Click here to see more fish dishes. You can learn by yourself, eat delicious food and eat healthy food!
Question 3: What can grouper do to taste the ingredients?
Grouper 1 kg or so
The practice of steaming bass
The spine of the fish can be cut off to prevent the whole fish from being deformed due to the contraction of the fish bones after steaming; Marinate the fish with cooking wine and a little salt for a while and sprinkle with shredded ginger.
Onions are spread under the fish, and the belly of the fish is raised to facilitate steaming. After the water is boiled, add the fish and steam for no more than 7 minutes. Turn off the fire and steam for 4 minutes to get rid of the fishy smell.
Pour the water out of the plate. Add light soy sauce and hot onion oil.
Question 4: How to prepare the main ingredients of braised grouper?
Grouper 150g
50 grams of ginger
condiments
Proper amount of oil
Steamed fish and soy sauce
step
1. Wash the cut grouper.
2. Wash ginger and slice it.
3. Hot pot cold oil
4. Add Jiang Mo and fish fillets.
Prepare steamed fish drum oil
6. Pour the appropriate amount of steamed fish and soy sauce into the pot.
7. Add a small amount of water
8. You can start eating.
skill
Put some ginger in this dish to get rid of the fishy smell.
Question 5: How to prepare dried grouper? The best way to eat dried grouper is to add some oil, onion and ginger and steam it. If you braise in soy sauce, you can braise in soy sauce and add more soup when cooking.
Question 6: How do groupers make steamed sea bass?
Cantonese cuisine and Zhejiang cuisine.
Braised grouper
Fish for beauty and skin care
Spotted fish tofu soup
Delicious and smooth fish and tofu recipe
Grouper thick soup delicious porridge soup
Dry roasted grouper
Bright red in color and tender in meat.
Question 7: How to cook braised fish with dried grouper? The best way to dry it is to add some oil, onion and ginger and steam it. If you do braise in soy sauce, you can do it according to the method of braise in soy sauce, and add more soup when cooking.
Question 8: How to make frozen stone spots delicious? Introduce two methods ~
Grouper with tomato sauce
Composition:
320g of grouper meat, 6 tablespoons of raw flour, 5 cups of oil, 2 tablespoons of salad oil 1, cherry1,and a little radish sprout. Egg liquid 1.5 tbsp, cornflour 2 tbsp, water 1 tbsp, salt 1/4 tbsp, a little pepper and sesame oil.
Tomato juice ingredients: 1/2 tbsp oil, 1 teaspoon Shao wine, 1/4 green peppers, 1/2 red peppers, 1 can tomato candy, 1/8 teaspoons salt,/kloc-0.
Operation:
1. Cut the grouper meat, add seasoning and mix well.
2. Heat 5 cups of oil, gently pour the grouper meat on the raw flour, then fry it in hot oil until golden brown, and take out the drained oil. Put the plate on the plate and keep it warm for use.
3. Heat salad oil, stir-fry fragrant green pepper, sprinkle with wine, add tomato soup, add salt and sugar, boil the juice, slowly add water-soluble millet powder, stir until it is slightly thick, and pour it on the grouper. Cherokee slice and radish bud decoration.
Ingredients of garlic-flavored roasted grouper;
Ingredients: 650g grouper.
Accessories: 50 grams of garlic (white skin)
Seasoning: 5g ginger, 4g salt, 2g monosodium glutamate, 2g sugar, 2g chicken essence, 5g sesame oil and 30g lard (refined).
The method of burning grouper with garlic;
1. Slaughter, eviscerate and clean the grouper;
2. Peel garlic to head and tail;
3. Heat the lard in the pot, add garlic and oil, and take it out for later use;
4. Put sesame oil in the pot, add fresh soup, add salt, ginger, monosodium glutamate, sugar and chicken essence to taste and remove residue;
5. Add grouper and garlic, and when they are ripe and tasty, they can be eaten out of the pot.
Making skills of garlic-flavored roasted grouper:
Fish gills and internal organs should be cleaned; It is best to put the grouper and garlic in a pattern when loading the plate.
Question 9: How to eat sea cucumber grouper? Scientific name: Cyclopterus lumpus
There is a sucker in the abdomen.
Fish growing at the depth of 200 meters in the Arctic has high nutritional value, skin like the skirt of a turtle, high collagen content, tender and smooth fish meat and high unsaturated fatty acid content. The ventral fin of round fin fish with high calcium content in bone is similar to that of goby fish, and it is synthesized into a disc-shaped sucker. Round fin fish eggs are widely used in Danish cuisine. In addition to half or sliced eggs, they also combine mound shrimp or other fish and seafood.
Practice transferred from Baidu experience: original author Wang Jianping
The first course: warm mixed sea cucumber skin: blanch the fish skin in boiling water with a changed knife 1 min until it becomes hard, then take out clean water, put it in a container with 50g green pepper slices and 50g onion slices, and add 15g aged vinegar, 10g pepper oil and 10g sesame oil.
The second course: sea cucumber and fish soup: put the clean fish with a knife into a container, add 10g shredded onion, 10g shredded ginger and 2g salt, marinate for 5 minutes, take out the cleaned marinade, add water to the pot, bring the fish to a boil, add 10g cooking wine, 2g chicken essence and 30g carrot, and stew over low heat. I don't know which link has gone wrong. Fish soup is a little fishy, coriander is put in the pot too early, and the color of fish soup is not good. I have to work hard next time!
The third course: the practice of onion-scented sea cucumber spots: put the peeled fish with a knife into a plate, steam it for 5 minutes, take it out, sprinkle with shredded onion and green pepper, pour 70 grams of homemade soy sauce, and pour 70% hot salad oil on the table. Self-made soy sauce method: add 500g water to boil, add 20g celery, 20g carrot and 20g onion to boil, add coriander to cook for 7 or 8 minutes, continue to cook for 3 minutes, and then salvage vegetables and spices. Add 20g of steamed fish soy sauce, 30g of soy sauce, 20g of soy sauce and10g of soy sauce to the soup, and bring to a boil. This is a troublesome dish, but it is recognized as the best dish by the whole family. This fish is fresh and delicious.
Question 10: How to make grouper soup and how to eat fresh grouper soup?
1.
A grouper and Lycium barbarum are soaked in warm water for ten minutes.
2.
To make delicious milky fish soup, you must scald it with boiling water. Therefore, when preparing, you should have a soup pot and a frying pan, and fry the fish with small oil; On the other side, boil the right amount of water.
3.
Put an appropriate amount of cooking oil in the pot, heat it to 50% heat, and add an appropriate amount of ginger slices. Then add the grouper.
4.
Fry the fish until golden brown.
5.
Take out the fish and put it in a boiling soup pot for 10 minutes.
6.
It must be a fire, so the soup will turn white soon.
7.
When the soup turns white, simmer for 20-25 minutes. In the meantime, the color of the soup will turn milky white. Add Lycium barbarum 5 minutes before cooking. Just put the right amount of salt before cooking.