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What vegetable fried bacon is delicious?
Question 1: I bought bacon in the supermarket and I don't know how to eat it. Which expert gives some advice! You can also do it in the microwave, but it won't take long. Because if you play for a long time, it will dry and taste bad. 1~2 minutes is enough.

You can also eat it fried.

Question 2: What dish does bacon go with? How to make bacon and Flammulina velutipes rolls?

1. Cut the root of Flammulina velutipes and wash it.

2. Cut the bacon in half. Take a proper amount of Flammulina velutipes, roll it with bacon and fix it with a toothpick.

3. Put a little oil in the pot. When heated to 50%, add bacon rolls and fry until cooked. Sprinkle chopped black pepper and white sesame seeds for decoration.

Question 3: What vegetarian dishes and fried bacon are delicious? Like celery bacon.

Question 4: How to cook bacon with vegetables?

1

Preparation materials: shredded bacon, shredded celery and carrots, finely chopped millet, salt and soy sauce.

2

Stir-fry the bacon in medium and small fire, and try to be oily (the fat part of the bacon I bought in the United States accounts for half, so stir-fry it as much as possible ~ but there is also turkey bacon, which is thin. )

three

I fired it for five minutes.

four

Add celery, shredded carrots and millet, and stir-fry over high heat for one minute.

five

Add salt and appropriate amount of soy sauce, stir well and serve.

Question 5: What's delicious when bacon is fried? The takeaway is pepper fried bacon. . . In fact, bacon is mostly baked alone.

Question 6: How to make vegetable bacon rolls? How to make vegetable bacon rolls delicious? Vegetables 1. The legendary bacon.

2. Shredded vegetables: shredded green bamboo shoots, shredded green garlic and shredded carrots.

3. It's easy to roll up and fix it with a toothpick. 4. Preheat the oven at 200 degrees 15 minutes, depending on the heat ~ ~

Question 7: How to cook bacon? How to cook with bacon?

Flammulina velutipes 200g, bacon 1 package, black pepper juice, seafood soy sauce, oyster sauce and sugar.

working methods

1. Wash Flammulina velutipes, scald them with hot water, and take them out for later use! Bacon, everything is for the future.

2. Take a bowl, add seafood soy sauce, oyster sauce, black pepper juice, sugar and water and mix well.

3. Put Flammulina velutipes on the bacon, then roll up the bacon and fix it with a toothpick.

4. Start the oil pan, grease it, heat it, put it into the rolled bacon roll, fry it with bacon until golden brown, pour in the prepared juice, cook it a little, and take it out of the pan after collecting the juice.

Question 8: What kind of vegetable roll is bacon delicious?

Raw materials:

Bacon, asparagus, carrots, mushrooms.

Salt and pepper.

Exercise:

1. Wash carrots and cut them into thick strips. Wash asparagus, blanch with boiling water, remove and cut into small pieces.

2. Take a piece of bacon, smooth it, add carrots, mushrooms and asparagus, roll it up and fix it with a toothpick.

3. Make all bacon vegetable rolls in turn, put them in an oven preheated to 200 degrees and bake for 15 minutes. It is best to observe them often and see that the color of meat is similar.

Don't forget to sprinkle some salt and pepper when you eat.

Question 9: What can bacon do to make delicious bacon Flammulina velutipes rolls?

Production materials: Flammulina velutipes, Bacon leek, Thai sweet and spicy sauce.

Teach you how to make bacon Flammulina velutipes rolls, and how to make bacon Flammulina velutipes rolls is delicious.

Practice: roll the washed Flammulina velutipes and chives with bacon, fix them with toothpicks and put them on an oiled baking tray; Preheat the oven to 200℃, roll bacon into the oven and bake for 15 minutes, turn it over 1 and twice. After baking, take it out and put it on a plate. Serve with sweet and spicy sauce and dip it in the sauce. Very delicious.

Practice of bacon and cabbage porridge

Ingredients: 200g of japonica rice, 50g of bacon (cured meat), 0g of Chinese cabbage 1 00g, 20g of celery, 5g of green onion, 20g of salad oil, 0g of cooking wine 1 0g, 2g of salt1g, 2g of monosodium glutamate, and 2g of pepper1g.

Teach you how to make bacon and cabbage porridge, and how to make bacon and cabbage porridge is delicious.

Wash 1 japonica rice, soak it in cold water for half an hour, take it out and drain it, put it in a pot, add broth and appropriate amount of cold water, and boil it with strong fire.

3. Cook porridge slowly with low fire. Heat in 4 pots, add bacon, salad oil and cooking wine, and fry until golden brown and cooked. Take out the pot and change the knife for later use.

Wash the cabbage, cut into sections, blanch thoroughly, remove and drain. 6 wash celery and cut into pieces.

7. Pour the porridge into the pot, bring it to a boil, add bacon, Chinese cabbage, celery powder, salt, monosodium glutamate and pepper, and stir well.

When the porridge is sticky, sprinkle with chopped green onion and serve.

Petty Pie-Shi Xiangke: Japonica Rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."

Practice of Bacon Vegetable Soup

Ingredients: 50g of bacon (cured meat), 0/00g of radish/kloc-,0/00g of cabbage/kloc-,0/00g of onion/kloc-,0/00g of mushroom/kloc-,4g of salt and 2g of pepper.

Teach you how to make bacon and vegetable soup, and how to make bacon and vegetable soup is delicious

1 Wash white radish, Chinese cabbage, onion and shiitake mushrooms, cut them into 2.5cm square slices and cook them with clear water for later use.

Bacon (bacon) is also cut into pieces of the same size and fried in oil until cooked.

3. Put the clear soup into the pot, bring it to a boil, add the cooked vegetables and bacon, add salt and pepper, and cook for a while.

Petty Pie-Shi Xiangke: White Radish: White Radish Avoid eating ginseng and American ginseng together.

The practice of bacon (acupuncture curing method)

Production materials: pork (fat and thin) 5000g, salt14g, sugar 44g.

Features: delicious and fragrant.