Griddle dog meat

Features of menu introduction: meat is fragrant, and it is interesting to eat while it is hot.

material

1500g clean dog meat, 30g ginger, 30g garlic, 30g bean curd, 1 teaspoon refined salt, 1 teaspoon rock sugar, 1/4 teaspoon monosodium glutamate, 2 teaspoons cooking wine, 1 teaspoon water starch, 1 bag dog meat.

working methods

1, cut the dog meat into pieces with skin;

2. Add tea oil to the pot, add ginger, spices and dog meat to drain the water, add cooking wine, rock sugar, refined salt and water to boil;

3. After that, simmer on a small fire until the meat is fragrant and refreshing (fire), then add fermented milk, pepper and monosodium glutamate to simmer slightly, add tea oil to the iron pot, pour dog meat and put it on the fire.