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pickled vegetables

Pickled duck leg

winter bamboo shoots

Duck leg

View the original/? 2011March 19/? 6823 people have seen it

Production steps of cured duck legs (cured duck flavor)

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Method for making self-made preserved duck leg

Ingredients: 2200g duck leg (about 10), 0/0g sugar, 55g pickled pepper and salt, 0/0g white wine, 0/2g pepper12g pepper. Wash duck legs and drain. 2) Stir-fry pickles with salt and pepper, stir-fry the flavor, pour it on the duck leg while it is hot, add sugar and white wine after kneading, and then knead. Duck legs are neatly packed, and it is best to put heavy objects and turn them once a day. After 3-4 days, tie the duck legs with cotton thread, hang them in a cool and ventilated place and dry them.

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How dry is it? You can pinch it at the pickle counter in some large supermarkets. According to other people's degree, I am sometimes bad ~

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Wash and steam for 30-40 minutes before eating.

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Slice, eat ~

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This meat, diced, wrapped in diced winter bamboo shoots, tastes good ~

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