It is said in the Red Chamber that Jia Fu mainly eats meat, and even the dishes are cooked with chickens and ducks.

One of Grandma Liu's eggplant recipes when she entered Jiafu: Peel fresh eggplant, just wash it, cut it into broken nails, fry it with chicken oil, then cut chicken breast, mushrooms, fresh bamboo shoots, mushrooms, spiced dried fruits and dried fruits into nails, simmer it with chicken soup, collect sesame oil, mix it with bad oil and seal it in a magnetic cylinder. Take it out when you want to eat, and mix it with fried chicken and melon.