The preparation method and ingredients of glutinous rice stuffing are as follows:

Ingredients: pork stuffing 300g, pepper powder 1g, salt 5g, starch 15g, egg 1, chopped green onion, lard 2g, pepper powder1g.

Steps:

1, prepare all materials.

2. Add an egg to the meat stuffing.

3. add pepper.

Step 4 add salt.

5. Add starch.

6. Stir the meat with chopsticks.