Muslims in You Xiang

condiments

Flour (right amount) and eggs (right amount)

condiment

Vegetable oil (right amount) salt (right amount) baking powder (right amount) baking powder (right amount)

kitchenware

fryer

1 ingredients: 500g of flour, 65438 eggs +0 yeast, 6g of vegetable oil, 0.5g of baking soda and salt.

2 Melt the yeast with warm water, add flour and salt, knead into smooth dough, cover and ferment for more than 2 hours, expand to more than twice, and break the eggs.

Add it to the dough, then add vegetable oil baking soda and a little flour.

4 Knead together into a smooth dough and wake it up for a while.

5. Divide the proofed dough into small doses of about 20g.

6. Roll it into small round cakes by hand.

7 put oil in the hot pot to cool, and put in the round cake blank.

8 fry until golden brown on both sides, drain the oil.

Tip:

After adding egg vegetable oil to noodles, you must wake up before frying.

Don't use big fire when frying, fry slowly with medium and small fire.

Little salt is added, after all, it is a staple food.