Good dried shrimps should be full of meat, golden red in color, thin and easy to peel, delicious, firm and chewy, delicious, and the more you chew, the more fragrant ~
As the saying goes:
"Global prawns look at China, and China prawns look at Zhanjiang."
"Of every 65,438+00 prawns, 7 are from Zhanjiang."
In this case, of course, we should try the shrimp which is a specialty of Zhanjiang.
This time, I will share with you two delicious shrimp skin dishes, which are both time-saving and delicious. Friends who like shrimp should collect it quickly!
Shrimp instant noodles
Dried shrimp+instant noodles is the favorite way for lazy foodies. A bowl of instant noodles with seafood can be cooked in a few minutes. After adding shrimp, this bowl of instant noodles immediately turned into delicious soup, turning the originally nutritious instant noodles into a bowl of soup noodles with great material.
Composition:
A packet of instant noodles, 5-8 shrimps, 3 mushrooms, 1 egg, and some vegetables.
Exercise:
1. fry a poached egg first. Of course, it is more convenient for you to directly beat the eggs into the noodle soup.
2, put a little oil in the non-stick pan, first stir-fry the shrimp until it changes color, add the mushrooms, pour a bowl of water, add the instant noodle seasoning package, and boil over high heat.
3. After the water is boiled, add bread and cook for 2-3 minutes. Finally, add vegetables and cook until they are broken. Add poached eggs and you can eat!
Super Aauto Quicker, which is n times more delicious than ordinary instant noodles, is delicious. Take a bite of noodles, shrimp and noodle soup. It's so beautiful that I don't even want to talk about it. I just want to make this bowl of instant noodles boring ~
Dried Chili shrimp
Spicy and delicious, super-cooked spicy shrimp can be your supper or appetizer ~ Spicy shrimp made of dried shrimp will be more elastic than fresh shrimp, and the more you chew it, the more enjoyable it will be!
Composition:
200g shrimp, coriander, millet pepper, garlic, ginger, pepper, bean paste, sugar, soy sauce, cooking wine, etc.
Exercise:
1, wash the shrimp skin first and soak it properly;
2. Cut the millet pepper into small pieces, slice the garlic, shred the ginger and cut the coriander into small pieces for later use. Stir-fry the millet pepper, garlic and ginger in the pot, add pepper and a spoonful of bean paste, stir-fry over high fire, and then pour in dried shrimps and stir-fry for a while;
3. Add 1 tbsp soy sauce, 2 tbsp cooking wine and 1 tbsp sugar and stir well. White sugar can be added or not according to your own preferences. )
4. Pour half a bowl of water, cover the pot and simmer for 5 minutes. Finally, sprinkle with coriander and white sesame seeds, and enjoy the juice over high fire ~