Unlock my favorite cheese series. Before I left, a kind friend advised me that it was really bad, but as a qualified foodie, nothing can stop me from exploring the road of food.

I was complaining a few seconds ago, and after seeing the first satisfactory finished product, I ate it cheerfully. Ang woo ~

This is a wonderful combination. The combination of sweetness and saltiness reduces the greasy feeling of cheese and increases the taste of ribs.

Personally, I like cheese bibimbap very much, so I pour kimchi bibimbap into the pot, stir it with the existing cheese, add a lesson of raw eggs, and fry until every rice is brushed ~

Well, I was disappointed at first bite. First of all, the kimchi inside is particularly sour and has a rammed taste. Even in China, the taste of kimchi is not recognized. Secondly, the collocation of laver does not add points, but bibimbap seems unbearable. I guess I don't pay much attention to ingredients. Generally speaking, the taste is very strange, which broke all my fantasies about bibimbap today.

Finally, ribs. From the second root, it's a bit tasteless. First of all, the ribs are not preheated, and the cold meat and sauce are a bit biting. Let's talk about cheese. I don't agree with ribs at all, and there is no taste of combination at all. The cheese after the entrance is as milky as chewing bubble gum, and it is immature and slightly choking. The first bite was a complete illusion? )

The side dishes are extremely sloppy, and it feels like it is to make the desktop look a little full. And the circles around the ribs didn't get their meaning at all.