200 grams of chestnut and 900 grams of chicken.

Cooking wine 2 porcelain spoons of oyster sauce 1 porcelain spoon

Soy sauce 1.5 porcelain spoon and half bowl of water.

3 slices of ginger and pepper 1 measuring spoon

Practice of roasted chicken with chestnuts

Step 1

Cut the chestnuts into a small mouth, put them in proper amount of water, cook for another three minutes, take them out, soak them in cold water, and peel off the chestnuts for later use.

Second step

Wash half a chicken, gut it and cut it into pieces.

Third step

Hot pot, pour the right amount of rapeseed oil and olive oil into the pot.

Fourth step

Add ginger slices and saute until fragrant.

Step five

Pour in the chicken pieces and stir-fry quickly and evenly.

Step 6

Pour in cooking wine and stir-fry until the fragrance is overflowing. Stir-fry the chicken pieces slowly to get oil.

Step 7

Add pepper, soy sauce and oyster sauce and stir-fry until the color is the highest.

Step 8

At this time, you can add chestnuts and stir fry.

Step 9

Pour more than half a bowl of water, stir well, cover the lid, simmer on low heat until one third of water remains, and turn to medium heat until juice is collected.