Teishoku order (order, set meal)! Generally, one serving is enough for one person, which generally includes rice, main course, pickles, miso juice and salad.

Gohan (rice) is rice, but there are many changes, which will be introduced later.

Pickles (pickles)

In fact, they are all pickles, but there are also differences in pickling methods.

Usually pickled with salt, soy sauce or miso.

Common is pickled radish (big root)

Miso juice (miso soup) A soup made of miso, usually with tofu, radish or laver.

Kansai is light and Kanto is salty.

Tea Bowl-Wooden and Stone Tea Bowl Steaming (Japanese Steamed Eggs)

Named after steaming in a tea bowl.

[Tea Zuke tea stains け (tea soaked rice)

I can't imagine. But this is really soaking rice in tea.

It is common to put some kind of fish sashimi on it. For example, putting salmon is called "salmon tea stain"

Sashimi (sashimi, sliced raw meat)

There is raw meat because there is a legendary cuisine in Kitakyushu, China:

Horse sashimi

Guandong cooking "ぉでん" (commonly known as Guandong cooking here)

Now you can see it in all the streets, so I won't introduce it.

Soba noodles (soba noodles) refers to noodle soup.

Oolong noodle (udon noodle, a rough noodle)

Kitsune-udon Fox Tun (fried tofu noodles, literally translated as fox oolong noodles)

Interesting name. Generally, it can be bought at every electric station or airport in Japan. It is said that fried tofu tastes like fried meat. ...

カレー (Curry)

This is not Japanese food.

すきやき Sukiyaki (Japanese Hotpot)

The most unique place of Japanese hot pot,

Is that the rinsed things should be dipped in raw eggs for free.

Unajuu eel weight (eel with rice, famous in Kyoto)

The eel here refers to the roasted eel.

China Japanese Roman characters

Rice, rice (rice) enlightenment rice

Rice balls. Rice balls.

Natto Natto (なっとぅ)

Bento (べんとぅ) stupid head

チャーハンンンンンンンンンンンンンン.

Shui Shui (みず) Mizu

Soup is Tang in English.

Onion (ねぎ) negi

Onion jade ねぎ(たまねぎ) tamanegi

Ginger, salt, salt.

Garlic is not good for you.

Red pepper, Tang Xinzi.

Tangtang (さとぅ) Sato

Salt (しぉ salt)

Sauce and oil (しょしゆ) hand fish.

Pepper pepper (こしょぅ) longevity

Pork and Dolphin (ぶたにく) buta niku

Beef Beef (ぎゅぅにく) Juniku

Chicken and poultry (とりにく)

Fish are collectively called fish (さかな).

シーフード seafood

tuna

Bean sprouts, please.

Potato, please.

Cucumber きゅぅり

cabbage

Carrot ginseng (にんじん)

The big root of white radish (だぃこん)

Wine is collectively referred to as wine (ぉさけ).

Soju (しょぅちゅぅ)

Korean kimchi.