A kilo of shrimp

Appropriate amount of ginger, onion and garlic

Soy sauce, oyster sauce, right amount.

A few prickly ash

How to make prawns with soy sauce?

Final result

Clean and hygienic, even the shell can be eaten.

Practice: 1, open the back of the shrimp, remove the head and internal organs of the shrimp, control the moisture, and pat some dry powder on the shrimp before frying.

Practice: 2. Make a clean bowl and pour in a proper amount of soy sauce, a little oyster sauce and a spoonful of sugar.

Practice: 3, hot oil out of the pot, pour in raw shrimp.

Practice: 4. Stir-fry until the shrimp meat turns white and the shrimp shell shrinks and turns red. Take out and filter the oil for later use.

Practice: 5. Pour out the excess oil, leave a little oil in the wok, pour in garlic, Jiang Mo and a little pepper to stir-fry until fragrant, pour in the fried shrimps, then pour in the sauce and stir-fry. Before taking out, add a little onion and stir-fry, and a plate of banquet dishes with full flavor can be served.

Delicious prawns with soy sauce.