▲ Formula 1: pork and corn dumpling stuffing
Chop pork stuffing, scrape corn with a knife, cut onion into chopped green onion, and chop ginger; Mix all the fillings, add a spoonful of salt, sugar, oil, a spoonful of soy sauce, oyster sauce and starch and stir well clockwise.
▲ Formula 2: Pork and cabbage dumpling stuffing
Chop pork stuffing, and cut onion into chopped green onion; Chop the cabbage, add salt, slaughter it for 5 minutes, soak it in cold water for 2 minutes, take it out with a colander, drain the water and put it in a basin; Add minced meat and chopped green onion, add 2 tbsp salt, 1 tbsp chicken essence, 1 tbsp pepper, 2 tbsp cooking oil, 1 tbsp sesame oil and 1 tbsp sugar and mix well.
▲ Formula 3: Pork and mushroom dumpling stuffing
Remove the stems of mushrooms, wash them, blanch them in boiling water, drain the water and chop them up for later use; Chop pork stuffing, add salt and pepper and stir well for later use; Heat the oil to 70%, add 3-5 slices of Zanthoxylum bungeanum and Illicium verum 1 slice, take out Zanthoxylum bungeanum and Illicium verum, pour them into the meat stuffing, stir evenly in one direction, add soy sauce and chicken essence and continue to stir evenly; Add shiitake mushrooms and stir well; Add chopped green onion and Jiang Mo and stir well.
▲ Formula 4: Pork and leek dumpling stuffing
Wash leeks, drain and chop them for later use; Chop the pork stuffing, add a little cooking wine, and foam the meat in one direction with chopsticks; Adding Jiang Mo, and stirring in the same direction; Add leek foam, salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil and mix well.
▲ Formula 5: Pork celery dumpling stuffing
Remove leaves from celery, wash it, blanch it with boiling water, remove cold water once, drain it, cut it into fine powder, and then squeeze out the water from celery; Chop onion, garlic and ginger for later use; Chop the pork stuffing, add sesame oil, minced garlic, soy sauce and salt, and stir evenly in one direction. Then add chopped green onion and celery into the meat stuffing and continue to stir evenly.
▲ Formula 6: Dumpling stuffing with pork and green onions
Wash and dice the scallion, put it in a pot, add a spoonful of salt and mix well, let it stand for 10 minute, then knead the scallion by hand; Prepare a spoonful of minced onion and ginger, put it into a container, add 200g of water, knead it by hand to dissolve the onion and ginger juice in the water, and filter off the onion and ginger to get the onion and ginger Jiang Shui; Chop pork stuffing, add soy sauce, salt and sugar according to personal taste, and mix well; Pour 1/3 onion Jiang Shui into the meat and stir in the same direction; Add the remaining onion and Jiang Shui and stir the meat twice; Then mix the chopped green onion stuffing with the fresh meat stuffing.
▲ Formula 7: Dumpling stuffing with pork and sauerkraut
Chop the pork stuffing, add a little water, and stir clockwise to make the meat stuffing absorb water; Add thirteen spices, chicken essence, soy sauce and chopped onion and ginger and stir evenly clockwise; Add sesame oil, salad oil and salt, stir clockwise and let it stand for 10 minute, so that the meat can fully absorb the flavor of the seasoning; Chop sauerkraut, soak it in water, squeeze it dry, put it into the stirred meat stuffing, and mix it with the meat stuffing clockwise.
▲ Formula 8: Pork radish dumpling stuffing
Chop pork stuffing, stir with salt, soy sauce, yellow wine and minced garlic, and snuggle for about an hour; Wipe the shredded carrot clean, squeeze out the water slightly, and stir-fry in hot oil; Put the stuffed meat and fried carrots together, add chopped green onion and garlic, salt, soy sauce, vegetable oil and chicken essence and mix well.
▲ Formula 9: Pork and onion dumpling stuffing
Chop the pork stuffing for later use. Chop onions without squeezing soup. Mix chopped green onion and pork stuffing, add oil, salt, soy sauce, spiced powder and sesame oil and mix well.
▲ Formula 10: Pork and ham dumpling stuffing
Chop pork stuffing, dice ham, and chop ginger and green pepper respectively; Put all the ingredients together, add salt, soy sauce and spiced powder and mix well.
▲ Formula 1 1: pork and lotus root dumpling stuffing
Chop pork stuffing, add proper amount of salt, soy sauce, chicken essence, onion, ginger, cooking wine, oyster sauce, sesame oil, pepper, pepper powder and blended oil and mix well; Peel the lotus root, wash it, rub it into filaments with a scraper, drain the water by hand, and put it into the meat and mix well.
▲ Formula 12: pork fennel dumpling stuffing
Chop pork stuffing, and chop onion and ginger for later use; Soak fennel in light salt water for 10 minute, then wash it with running water, remove roots and chop it up; Add minced onion and ginger into the meat and mix well, then add fennel, salt, thirteen spices (or five-spice powder or dumpling stuffing powder), pour sesame oil (add soy sauce if you like colorful dumpling stuffing), and stir the meat and vegetables clockwise.
▲ Formula 13: Pork and coriander dumpling stuffing
Chop pork stuffing, remove coriander roots, wash and chop, and mince onion and ginger; Adding sesame oil, garlic Jiang Mo, dumpling stuffing seasoning, soy sauce and salt into the pork paste, and fully stirring in one direction; Add chopped green onion and coriander into the meat stuffing and stir evenly in one direction; Put oil in the pot. When the oil is 50% hot, add chopped green onion and stir-fry until fragrant. Then pour into the mixed stuffing and stir well again.
▲ Formula 14: pork and potato dumpling stuffing
Chop pork stuffing, add ginger, onion and garlic into the meat foam, and then add potatoes and chop them together; Mix all the fillings, add salt, starch and sesame oil, mix well and stir vigorously.
▲ Formula 15: Pork dumpling stuffing
Wash dried seaweed and soak it in warm water for 30 minutes; Chop pork stuffing, onion and ginger; Mix minced onion and ginger with minced meat, add seasoning and mix well; Take out the soaked dried seaweed and chop it; Pour the juice soaked in dried seaweed into the meat stuffing, add chopped dried seaweed and mix well.
▲ Formula 16: Pork and Auricularia Tangyuan
Soaking Auricularia auricula, cleaning, and chopping; Chop pork stuffing, add soy sauce and mix well in one direction; Pour pepper oil, add chopped green onion, mix pepper oil first, then pork stuffing, add thirteen spices, add black fungus, add sesame oil and salt and mix well.
▲ Formula 17: Pork shepherd's purse dumpling stuffing
Chop pork stuffing, onion ginger and shepherd's purse; Mix onion, ginger, garlic and pork and chop them several times to make them fully integrated; Put minced meat into a large bowl, mix well with shepherd's purse, add appropriate amount of salt, thirteen spices, a little soy sauce, appropriate amount of oyster sauce, and finally add more sesame oil; Grab the stuffing evenly with gloves, stir vigorously, cover with plastic wrap and put it in the refrigerator for later use.
▲ Formula 18: pork and bitter gourd dumpling stuffing
Chop the pork stuffing, chop the green pepper, stir-fry and mash the eggs, and then blanch the bitter gourd (first boil the water, put less salt, drop a drop of oil, and finally put the bitter gourd, so that the bitter gourd is green, crisp and not bitter ~); Stir chopped green pepper, chopped eggs, minced meat and blanched bitter gourd together, add sesame oil, monosodium glutamate and other seasonings and continue to stir evenly. Bitter gourd absorbs the oil of pork after cooking, which has the smell of meat, but the meat has the smell of bitter gourd. Generally speaking, it is light and refreshing, which is very suitable for eating in summer. Of course, if you are afraid of suffering, you can add some sugar or put less bitter gourd ~
▲ Formula 19: pork, loofah and dumpling stuffing.
Clean fresh pork and grind it into meat stuffing for later use; Scrape the skin of towel gourd with a knife, slice it first, then shred it, then dice it, put it in a container, marinate it with salt, rub it with hands, rinse it with clean water, pour it into a gauze bag, and squeeze the towel gourd particles dry; Add salt, monosodium glutamate, chopped green onion and Jiang Mo, then add fresh meat and mix well.