2. Details are as follows: 1. Patients with cardiovascular and cerebrovascular diseases and hypertension should not eat Chili, because capsaicin increases the circulating blood volume, speeds up the heartbeat and leads to tachycardia. Taking it in a large amount in a short time can cause acute heart failure and sudden cardiac death, and even if there is no accident, it can hinder the rehabilitation of the original cardiovascular and cerebrovascular diseases and pulmonary lesions.

2. Patients with chronic gastritis, gastric ulcer and esophagitis, due to the stimulation of capsaicin, mucosal congestion, edema, erosion, gastrointestinal peristalsis increased sharply, causing abdominal pain and diarrhea. It also affects the recovery of digestive function.

3. Patients with chronic cholecystitis, gallstones and chronic pancreatitis have increased gastric acid secretion due to the stimulation of capsaicin. Hyperacidity can cause gallbladder contraction, sphincter spasm of biliary tract orifice, which leads to difficulty in bile discharge, thus inducing cholecystitis, biliary colic and pancreatitis.

4. Patients with hemorrhoids, due to the stimulation of capsaicin, hemorrhoids venous congestion and edema can aggravate hemorrhoids and even form anal abscess. In addition, pepper will aggravate constipation and make hemorrhoids worse.

5. Thin people should not eat Chili, because thin people often have symptoms such as dry throat, bitter taste and irritability. If they eat pepper, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and in severe cases, sore infection will occur.