4 pieces of Hunan pepper, 4 pieces of red pepper, 2 pieces of garlic and 4 pieces of Jiang Mo 1 teaspoon of savory soy sauce 1 spoon.

Oyster sauce 1/3 tbsp starch 1 tbsp rapeseed oil 2.5 tbsp shallot 2 salt.

Cooking like this

1, wash and cut green pepper, cut shallots and garlic.

2. Cut the dried vanilla in Youxian into slightly thick slices. A complete collection of home-cooked dish practices

3. Put water in the pot, add appropriate amount of salt, add dried tofu and cook for 5 to 8 minutes before taking it out.

4, put rapeseed oil in the pot, warm oil and heat (white bubble is exhausted), add ginger and garlic and stir fry.

5. Add green and red peppers and stir-fry a little salt.

6, put the fragrant dried, big fire, transfer the soy sauce and stir fry evenly.

7. Stir-fry the starch in water until it becomes bright.

8. Add shallots and stir fry a few times. Turn off the fire and serve.

Tips for Sichuan cuisine:

1, you can add a little salt when frying peppers to make them taste better.

2. The dried incense in Youxian County is not easy to fry, and it can be solved by boiling it with salt water in advance.

3, this dish uses less seasoning, and the amount of garlic is fragrant.