How to cook steamed eggs with sea cucumber?

1. It is very important to prepare the ingredients in advance and soak the sea cucumber.

2. Beat the eggs into egg liquid and pour in 1: 1 or 1: 1.5 water, which can be purified water.

3. Sieve the egg liquid into a steaming bowl with a strainer, chop up half of the sea cucumber and put it into the bowl, and puncture the surface of the egg liquid with a toothpick to bubble.

4. Cover with plastic wrap, boil and steam for 8- 10 minutes.

5. Then put the other half of the sea cucumber into a bowl and steam for 3-5 minutes.

6. Sprinkle a little chives after cooking and season with soy sauce and sesame oil.