Onions? : one

Cucumber? : 1

condiments

Salt: the right amount

Auricularia auricula: right amount

Oil: right amount

Soy sauce: moderate amount

MSG: A little.

Specific steps

first step

1. Prepare a proper amount of auricularia auricula.

Second step

Step 2 shred the onion for later use

Third step

Step 3 slice the cucumber for later use

Fourth step

4. Put oil in the pot, add aniseed and stir-fry until fragrant.

Step five

5. Stir-fry onions in the pan.

Step 6

6. After a while, add cucumber slices and continue to stir fry.

Step 7

7. Add the soaked fungus

Step 8

8. Add the right amount of salt and soy sauce and continue to stir fry.

Step 9

9. After the onion is cut off, turn off the fire and put a small amount of monosodium glutamate before cooking.