Family fried chicken chops?
1 Cut the chicken breast from the middle to both sides, and slice the chicken breast like a book. Then hammer the chicken flat with a loose meat hammer. After being hammered flat, the chicken will become thinner, and both sides of the chicken need hammers.
2 Then add cooking wine, soy sauce, black pepper, spicy and fresh pickled 1 hour.
The salted chicken is wrapped in a layer of egg liquid.
4 wrap the finished product liquid and then wrap it with a layer of powder.
When the oil temperature in the pot is 50% hot, add the chicken chops and fry them until cooked.
6 stir fry and you can cook.
7 Insert it with chopsticks, you can fry the meat in a few seconds, otherwise it will be old, and fish it out with a net to control the oil.
If you like salty food, you can sprinkle some salt and pepper, and then cut it into pieces to eat!