Meat stuffing 100g

300 grams of beans

Ginger amount

Garlic right amount

Olive vegetables 1 spoon

Proper amount of salt

Appropriate amount of chicken powder

Proper amount of soy sauce

Xianxian tasty

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of making minced meat and beans with olive vegetables

1

Wash and peel the front leg meat, cut it into small pieces, add a little water, pepper and a spoonful of peanut oil, and chop it into meat stuffing.

2

Wash 300 grams of beans, drain the water and cut into small pieces of about 1CM.

three

Chop ginger and garlic separately.

four

Add some oil to the pan and heat it. Add ginger and garlic and stir-fry until fragrant.

five

Add minced meat, stir-fry until cooked, add a little soy sauce and stir-fry until minced meat changes color.

six

Add the chopped beans and stir fry.

seven

Add a tablespoon of olive vegetables halfway and mix well.

eight

Finally, add a little salt and chicken powder to taste.

nine

Finished product drawing

skill

1, adding a little pepper when chopping meat can enhance the flavor and remove the fishy smell. Add a little water and a spoonful of peanut oil to make the minced meat more tender.

2. Rinse the beans and drain them. When cut into pieces, the length is about 1CM, and it will be more delicious after being cut short and fried.

3. Stir the beans for a minute or two. The specific time depends on the quantity and degree of heat. Beans are easy to cook and should not be fried for too long.

Olive vegetable itself is salty, and only a little salt is needed in the end.

Kitchen utensils used: wok