Eel, ginger, onion, garlic (cut in half and partially chopped), rock sugar, 5-7 small dried peppers, and 6 oil-consuming salts.

Steps of braised frozen eel

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Step 1

Eels will thaw naturally (remember to take them out one hour in advance)

Second step

Prepare seasoning and cut it into small pieces (family doesn't like cooking wine, so don't put it, you can put some if you like)

Third step

Wash eel, cut into pieces, and fry until golden on both sides.

Fourth step

Stir-fry all seasonings until fragrant, add rock sugar and eel pieces, stir-fry for a while, and add water until the eel is fragrant. However, when the water boils, turn to low heat and stew for 20 minutes.

Step five

After 20 minutes, collect the juice and take it out. If you work hard, you can enjoy this delicious eel.