Chicken wings, 3 white rice 1 bowl of green beans, appropriate amount of eggs 1 rice wine 1 teaspoon of milk 1 tablespoon of salt.

working methods

1

Wash the white rice, put it into the sea belt and cook it with an electric cooker.

2

Wash the green beans, blanch them in boiling water with a little oil and salt, and cut them into sections for later use.

three

Marinate the chicken wings in sauce for about 30 minutes. Fry chicken wings in a frying pan, add a little water and sauce (65438+ 0 tsp of soy sauce and sugar each) and cook until cooked.

four

Take a container and mix eggs, rice wine, Lin Hui and a little salt evenly to make semi-cooked jadeite roast (or fully cooked). If rice wine does not like wine, you can choose not to add it.

five

Prepare the rice, then separate the roasted jade, green beans and chicken wings, and finally pour the sauce from the fried chicken wings into the pot.