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What does the chef in the kitchen mean?
A cook is a person with a high leadership position in the kitchen. In a family, it is usually the housewife or master. In the catering industry, it is usually the chef or chef. Besides cooking food, a chef should also maintain good kitchen hygiene and management. Some chefs also like to pass on their recipes to others and become "mentors and friends" in everyone's eyes.

In the kitchen, the role of the chef can not be ignored. She/he can make tempting food by mastering cooking techniques, which makes people drool. At the same time, chefs should also ensure food safety and hygiene, from material selection to cooking, every link should be carefully checked to ensure health and safety. Chefs in the kitchen should pay more attention to the healthy diet of other family members and match meals reasonably to meet the tastes and preferences of family members. Therefore, chefs play an important role in family and catering industry.

However, it should also be noted that the chef can't be alone. She/he needs the support and cooperation of family and colleagues in order to give full play to her role. At home, a chef needs the understanding and encouragement of his/her family to make her/him more motivated to cook delicious food. In the catering industry, chefs also need to work closely with other staff to complete all the work together. When eating and drinking, we should also appreciate the chef's hard work and treat her/his works well. In this way, you can enjoy the food better, and at the same time, it also reflects the love and cooperation between people.