How to make eggplant with bean paste delicious?

Methods/steps

Wash the eggplant and cut it into small pieces.

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First, mix soy sauce, oyster sauce, spicy bean paste, clear water and white powder into seasoning for later use.

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three

Heat 3 tbsp oil in the pan, saute minced garlic, add the chopped eggplant, stir fry quickly and evenly, so that the eggplant can be evenly oiled.

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four

Stir-fry eggplant until soft, add soy sauce, bean paste and white powder water and mix well.

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five

Stir the seasoning and eggplant evenly, and simmer until the eggplant is completely soft and absorbs the sauce.

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six

Sprinkle with chopped green onion and a little sesame oil and mix well.

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