Materials:

A spaghetti 100 ~ 120g, bacon 40g, mushroom 40g, onion 10g, a little green beans, a little black pepper, 20g cream, a little salt and a little chicken soup. Thick pepper/Chili sauce

B 30g Parmesan cheese powder, 1 egg, 30g whipped cream.

Exercise:

1. Cut the bacon into cubes and fry it in the oil pan until brown; Wash mushrooms and slice them; Wash onion and cut into powder; Wash the green beans for later use. Chop the tomatoes into mud.

2. Beat the eggs of material B evenly and mix them with all the materials in material A for later use.

3. Take a deep pot, first boil the water, then add a little salt and noodles, cook until the noodles are moderate in hardness (about 6 ~ 7 minutes after boiling), and take them out for use.

4. Take out the pan, put the cream, onion, mushroom, bacon and green beans in turn, stir fry a little, then add a little noodles and chicken soup in Method 3, and finally turn off the heat immediately after adding Method 2, and eat after collecting the juice.