Accessories: ginger (10g), garlic (5g) and pickled leek flower (10g).

Seasoning: soy sauce (20g)? Fermented milk (10g) Chili oil (5g) sesame oil (5g) sugar (3g) salt (3g) monosodium glutamate (1g).

Make 1. Wash fresh ginger, slice half, scrape off the other half, and chop into fine powder for later use;

2. Wash the pork, cut it into 6 cm square pieces, put it in a pot and add water (not pork), and put it on the fire to boil;

3. Skim the floating foam, add ginger slices, cooking wine and refined salt, and cook with slow fire;

4. Cook until you can poke into the meat with chopsticks, and then take it out to cool;

5. Wash garlic, mash it with a knife, and then mash it into garlic;

6. Mix garlic paste with soy sauce, fermented milk, sugar, Chili oil, sesame oil and monosodium glutamate for later use;

7. Cut off the excess fat on the cooled meat, leaving only 1 cm of fat, and cut the meat into 0.5 cm thick slices;

8. Put the fat on the plate and add the seasoning.

Pork onion garlic salt monosodium glutamate pepper oil sesame oil white sugar soy sauce red pepper?

working methods

1. Garlic is mashed into fine garlic, onion is cut into oblique sections for later use, pork is cooked and cooled for later use.

2. Slice the pork into a bowl, add all the ingredients and mix well ~

(1) Select thin, tender, fat and thin legs, sandwich the meat in the middle, remove the bones from the meat, and make the meat slices thin and hot through three processes: initial cooking, cooked cooking and knife cutting, so that they can taste like homemade seasoning, taste hot but not hot, and have a uniform taste.

(2) High-grade white soybean oil, Deyang red bean oil, sesame oil, red pepper, pepper noodles, garlic paste, etc. for seasoning.

Ingredients: braised donkey meat 300g, garlic10g, onion 5g.

3g of seasoning salt, Chili oil 10g.

Production process?

1. Wash the braised donkey meat and cut it into thin slices, chop the garlic into Rong, wash the onion and cut it into rings;

2、? Add chili oil and salt to garlic and onion, and stir them evenly to make sauce;

3. Pour the sauce into the donkey meat and mix well.

4. Preparation: 5 minutes, cooking: 5 minutes

It is especially recommended that the salty donkey meat be less salty because it has a bottom taste.

Vinegar, monosodium glutamate, refined salt, sesame oil, donkey meat, garlic paste.

Method?

1. First, cut the cooked donkey meat into slices 5 cm long, 3 cm wide and 0.6 cm thick.

2. Peel the garlic, remove the pedicle and inner membrane, wash it, chop it up, add a little salt and mash it into garlic for later use.

3. Then add vinegar, monosodium glutamate, refined salt, sesame oil, etc. Make garlic paste with garlic paste, pour it into donkey meat and mix well. Put it on a flat plate and serve it.

Red oil mixed donkey meat raw material: donkey meat1000g. Onion 15g, ginger 15g, pepper 3g, aniseed 3g, pericarp 3g, clove 3g, fragrant leaves 5g, clear water 2000g, monosodium glutamate 3g, cooking wine 3g, salt 3g, white pepper 3g, sugar 5g, onion, ginger and garlic 3g 10.

The method of mixing donkey meat with red oil;

① Clean the donkey meat and blanch it too cold.

(2) Put water, onion, ginger, pepper, aniseed, cinnamon, clove and fragrant leaves into a pot, add monosodium glutamate, cooking wine, salt, white pepper and white sugar, add donkey meat, boil and compact, cook with low fire, completely turn off the fire, soak the original soup for half an hour, take it out, let it cool, and cut it into thin slices.

(3) Put the donkey meat pieces into a pot, add monosodium glutamate, salt, white pepper, onion, ginger, garlic and red pepper oil, stir well, marinate for 10 minute, and then put them into a plate.

Tip: Donkey meat must be cooked and thoroughly cooked.