Accessories: soy sauce 3g, cumin powder 5g, pepper 3g, cooking wine 5g, salt 2g, oyster sauce 5g.
1. Prepare 50g green pepper and red pepper slices.
2. Cut 200 grams of pork into pieces.
3. Pour the pork into a bowl, add 3g of soy sauce, 5g of cumin powder, 3g of pepper, 5g of cooking wine, 2g of salt and 5g of oyster sauce, and marinate for 20min.
4. Thread the thread, brush the oil and put it in the oven.
5. Preheat the oven at 180 degrees Celsius for 15 minutes.
6. Sprinkle the right amount of cumin powder out of the pot and finish.