800 grams of wild turtle, 7 grams of salt and 3 slices of ginger.

Second, practice.

1. Buy the soft-shelled turtle, ask the stall owner to help kill it, and then come back and clean it.

2. Boil a pot of hot water, soak the soft-shelled turtle in water for a while, and take it out for later use;

3. Put the blanched soft-shelled turtle into a casserole, add ginger slices and inject a proper amount of water;

4. Bring the fire to a boil and turn it to a small fire for 2 hours to catch fire;

5. Finally, add the right amount of salt to taste. The turtle stew is delicious, and there is no need to add other seasonings.