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1

Ingredients: cooked tripe, spicy skin, pepper, onion, celery, fresh cooking wine, chicken essence and star anise leaves.

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2

Wash the cooked tripe, remove the tendons, cook it with boiling water, star anise cooking wine and fragrant leaves for about 20 minutes, and take it out and shred it (mainly because it is not clean in the market, it can be disinfected and tastes good).

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three

Wash celery, remove leaves and cut into sections.

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four

Cut ginger into powder, add spicy skin foam, wash and cut into powder.

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five

Shredded onions,

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six

Hot pot, cool oil, add pepper, ginger and spicy skin and stir-fry until fragrant.

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seven

Stir-fried.

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eight

Stir the flavor grade of the added wine evenly.

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nine

Add onion and stir-fry until fragrant.

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10

Add celery salt and stir well.

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1 1

Add chicken essence and click to enter the picture description.

12. Stir-fry the pepper evenly and take it out.

skill

Deep-fried belly must be washed and cooked before frying.

Spicy skin must be stir-fried with small fire to produce fragrance and red oil.