1, tomato and egg soup: the simplest, but the nutritional value is not low.
3-4 tomatoes, eggs 1 piece, salt, chicken essence, oil and chives.
After the water is boiled, put the chopped tomatoes into the water and cook until the surface has the color of tomatoes, then remove bubbles, add oil and salt, then put the mashed egg balls into the soup, push a little with a spoon and add a little chicken essence to taste. Because eggs are easy to cook, they can be cooked quickly. Finally, sprinkle some leeks.
2. Pea eel soup: a hot soup with high nutritional value.
Small bowl of fresh peas 1 (tender and sweeter), small bowl of Monopterus albus 1, large piece of ginger 1, salt, oil and monosodium glutamate.
After the water is boiled, add peas and eels together and cook for about 10 minutes without covering the pot. Remove the foam on the surface, add salt, oil and ginger slices, continue to cook until the soup becomes milky white (see if your eel is wild, the wild milky white is thicker), and then add a little monosodium glutamate to serve.
Like many people like to eat sparerib soup, it is recommended to use a pot. The taste and nutritional value of the pot are far less than that of the pot.