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How to make pancakes

The recipe for pancakes is as follows:

Main ingredients: appropriate amount of green onion, salt, oil, appropriate amount of flour, appropriate amount of tofu residue.

Accessories: 2 eggs.

1. Prepare materials and clean them.

2. Beat the eggs into the flour and stir evenly without adding a drop of water.

3. Add an appropriate amount of bean dregs, chop the chives into sections, add salt, and continue to stir evenly.

4. Preheat the electric pan, pour a little corn oil, pour a spoonful of batter, and use a small spatula to press it into a round pancake. If it is thick, fry it for a while longer until both sides are cooked. Just golden.

5. Flip back and forth and continue to fry. Once fried, take it out and use a flower mold to press it into a flower cake shape.