Syrup: 760 grams. Custard powder: 75g scoop water: 20g. Peanut oil: 260 grams.

Cake crust improver: 6g.

Stuffing: walnut kernel: 150g. Almond: 100g. Melon seeds: 150g. Olive kernel: 150g. Sesame: 50g. Sugar wax gourd: 150g. Ice meat: 550 grams. Sugar orange cake: 100g. Liquor: 200 grams. Peanut oil: 100g. Sesame oil: 20g. Soy sauce: 20g. Salt: 10g. Pepper: 10g. Plum: 150g. Water: 200 grams. Cake powder: 200 grams.

Production method: pour the moon cake powder and custard powder on the table and turn it evenly; Open a round pot; Adding syrup, peanut oil, cake crust improver and scooping water, and stirring until thick; Fold the dough by the overlapping method; It can be made after about 1 hour relaxation;

Pour the cake powder on the dough table and open a round pot; Sequentially adding walnut kernel, sugar wax gourd, melon seed kernel, olive kernel, sesame seed kernel, almond, pepper, soy sauce, sesame oil, peanut oil and ice meat, and stirring evenly; When you can hold a ball with your hands, you can;

Divide pine bark into 15g flour; The stuffing is divided into 47 grams of stuffing balls;

When making, press the leather into a flat circle with the palm of your hand and put the stuffing in the center; If you touch your hand when wrapping, you can wrap it with a little flour, and be careful not to leak the stuffing; Put into a baking tray covered with high-temperature paper; Moulding with a mooncake mould pressing tool requires clear patterns; After molding, spray a small amount of water on the surface of the moon cake with a watering can to prevent the formation of white spots.

Baking in a furnace; Ignition temperature: 230℃, ignition temperature: 180℃, baking for about 17 minutes; Bake for about 7 minutes. When the surface of the moon cake is set, take out the moon cake, cool it to 50℃ and brush the egg liquid twice. After brushing the liquid, it is baked in the furnace, and the ignition temperature is 200℃, and the ignition temperature is 180℃, about 10 minute; Wait until the surface of the moon cake is golden yellow. Brush brightener to brighten after cooling; In this way, the Cantonese-style five-kernel moon cake is completed;

Features: natural nuts, pure fragrance.