1. Wash okra. Just rub it with your hands You don't have to take a brush to brush off all the Mao Mao on it. Scraping skin is even worse. Mao Mao can't eat it when it's cooked. 2. Divide the okra in two, and feel that you can cut another knife if it is long. 3. Steam on the pot. The fire lasted for ten minutes. Open the lid and poke with chopsticks. It's easy to poke through and it's cooked. If it's still hard, just cover the pot for three minutes. It is not easy to steam for a long time. When the time comes, all the chopsticks will be scattered. It's not delicious, it's not easy to sandwich, and it's much more nutritious. 4, adjust the sauce separately, a little garlic, ginger, two spoonfuls of soy sauce, a little vinegar, you can put some Chili sauce, you can put Chili oil if you like spicy food, and then put two spoonfuls of sesame oil or olive oil. 5. Pour the mixed sauce evenly on the okra. Boil the water in a pot, steam the okra for four minutes, and take it out to enjoy.