Beer duck with milled taro

Food: 1 half piece of duck, 200g of milled taro, 1 can of beer, 3 tablespoons of light soy sauce, 2 teaspoons of white sugar, 1 teaspoon of salt , 1 tablespoon of rice wine, 1 tablespoon of MSG, 4 slices of ginger, 3 cloves of garlic, 1 star anise, 6 peppercorns, 3 small peppers. Method 1. Chop the duck into small pieces, add light soy sauce, rice wine, Soak the ginger and salt water for half an hour, cut the garlic into small pieces and slice the small peppers. 2. Heat the oil in the pot, add peppercorns, star anise, small peppers and ginger slices. After the fragrance comes out, immediately add the marinated duck and stir-fry until When the outer skin loses color, 3. Add white sugar, grind the taro and stir-fry, pour in beer and sprinkle it. 4. After simmering for half an hour, add a little MSG to reduce the juice, then remove from the pot. Stir-fried pork with garlic moss

Food: sliced ??meat, rice wine, light soy sauce, white pepper, tapioca starch, garlic, green onion, chili. Method 1. Use salt, rice wine, light soy sauce, white pepper, Marinate with tapioca starch for a while. 2. Cut the garlic into strips, and set aside the green onion and pepper. 3. Boil oil in a pot and fry the shredded pork until it loses color. Pour a little more oil into the pot and fry the onions. 4. Pour in the garlic and chili peppers, add a little water and fry the garlic until soft. 5. Add the meat slices and stir-fry for a while, then add a little salt to taste. Chicken Stew

Food: 150 grams of shallots, a whole chicken, 1 bell pepper, 1 hot pepper, 1 egg, 8 cloves of garlic, 8 slices of ginger, 5 grams of tempeh , 1/4 teaspoon of edible salt, 1 tablespoon of rice wine, 1.5 tablespoons of garlic chili sauce, 1 tablespoon of oil, 2 tablespoons of water, 1/2 teaspoon of sugar, 1/4 teaspoon of black pepper, appropriate cooking oil , 1 tablespoon of corn flour. Method: 1. Chop the chicken into a small piece, peel the shallots (red onions), slice the ginger, peel and smash the garlic, and cut the green and red peppers into diamond-shaped pieces; 2. Add the salt, rice wine, and corn in succession. Add the black pepper chicken nuggets to the powder and stir, add a small amount of egg white at the end and stir; 3. Chop the tempeh, put the condiments into a bowl and mix evenly; 4. Heat cooking oil in the pot, add the black pepper chicken nuggets and stir-fry Remove and set aside until the color fades; 5. Add the tempeh in a pot and saute until fragrant, then add all the seasonings and bring to a boil; 6. Add the fried black pepper chicken pieces and stir-fry until the sauce is evenly coated; 7. Heat 1/2 teaspoon of green vegetable oil in a stone pot, add ginger slices, garlic, green and red peppers, and dried onions and stir-fry until fragrant; 8. Pour in the fried black pepper chicken pieces, cover the casserole tightly, and pour a small amount along the edge of the pot Pure grain wine, simmer for 2 minutes and serve.