Details are as follows:
Chancheng District
Xufulou seafood restaurant
Master Guan Zuyao, the top chef in Nanzhuang, known as Shu Shufei, founded Xufulou Seafood Restaurant on 1993, which has been standing for 30 years. The egg paste is fried and golden in color. As soon as you take a bite, the crisp taste goes straight to your teeth, followed by the rich egg flavor that bursts in your mouth. This traditional crispy egg powder in water town really makes people want to stop! The flavored water blended with more than ten kinds of medicinal materials makes the signature dish Xufu salted chicken taste unique.
Foraging address
Xufulou Seafood Restaurant (Ji Hua West Road Branch
Venue: No.48, Zinan Section, Ji Hua West Road, nanzhuang town, Chancheng District, Foshan City, Guangdong Province (near Zinan Trade City)
Annongwangezi village
When you come to the pigeon village, the first choice must be the signature braised pigeon that every table must order. Pigeons marinated with secret recipe are poured with high-temperature oil until they are golden and crisp and attractive in color. The whole table smells good. Hand-ground bamboo powder is smooth but not greasy, refreshing and elastic, with the taste of rice and light bamboo ~
Foraging address
Annongwangezi village
Location: A 12, No.6 Yueqiang Road, Zinan Village, nanzhuang town, Chancheng District, Foshan City, Guangdong Province.
Taoyuan yipin
Taoyuan Yipin Courtyard is full of characteristic blue bricks and green tiles, with upturned pavilions, flowing bridges and elegant environment. Yipin Matsutake Shrimp Dumpling is improved according to Lingnan specialty snacks. Shrimp meat is full and tender, with a soup base carefully cooked by matsutake chicken. The entrance is smooth, and the lips and teeth are fragrant! The first "Mijinzhu" pigskin is crisp and sweet. The glutinous rice absorbs the gravy of suckling pigs and is served with fresh fruit. It is fragrant outside and glutinous inside, and it is not greasy at all.
Foraging address
Taoyuan yipin
Location: No.8, Nanbei Avenue, Xizinan, Nanzhuangchan nanzhuang town, Chancheng District, Foshan City, Guangdong Province (near Zinan Food City)
Nanhai district
Wang Ge fishing village
Wang Ge Fishing Village was founded by Wu Rongkai, the star chef of Guangdong "Cantonese cuisine master". It is an ancient local cuisine in the South China Sea, which once appeared in the program "Gourmet China" of CCTV. Lard fishing for rice is a home-cooked dish full of childhood memories. After stirring evenly, the rice grains are clear and shiny, and a spoonful is fragrant but not greasy. Cooking China pigs with ancient methods is a favorite of many diners. This dish has a history of more than 10 years. It only uses about 60 kg of Tujia pigs, so it is also called "Shaozi".
Foraging address
Xiqiao Wang Ge fishing village
Location: East of Jin Qiao Middle Road, Xiqiao Town, Nanhai District, Foshan City, Guangdong Province (Chongnan Xindi
Yipin Shao farmstead
Yipin Shao farm, the original ecological scenery surrounded by forest and water. It conquered the taste buds of diners with fresh ingredients, authentic cooking techniques and authentic dishes. The signature roast goose with litchi firewood has natural and transparent color, fresh and smooth meat, which melts in the mouth, and is accompanied by the secret roast goose juice with unique fragrance, without greasy feeling. Yipin tile _ chicken is a must-have sign. Chicken with pickled peppers tastes juicy, fragrant and fleshy, which is very attractive. Returning to the natural cooking method keeps the original flavor of the chicken.
Foraging address
Yipin Shao farmstead
Location: East of West Bank School, Qingyun Avenue, Xiqiao Town, Nanhai District, Foshan, Guangdong Province
Qilin restaurant
Kirin Restaurant is located at the foot of Xiqiao Mountain, with a unique environment along the lake, which allows diners to dine in every corner of the store and overlook Xiqiao Mountain. Black truffle golden pig tastes firm, the pigskin is crisp, crisp but not dry, fresh and tender and not greasy, with rich taste and fragrant lips and teeth.
Foraging address
Qilin restaurant
Location: Guanxin Town 1 Building, No.2 Jinhu Avenue, Xiqiao Town, Nanhai District, Foshan City, Guangdong Province
Niannian Hao Jing cuisine restaurant
In the annual Haojing gourmet restaurant, a table of fresh mutton brisket, fresh mutton tripe and fresh lamb chops can be called "all-sheep feast", and no one 10 people can finish it. Bitter gourd in Tanbian Village, Shishan, Nanhai is full and juicy. Every summer and autumn, there will be a cold melon banquet here. Up to now, the number of dishes featuring big-topped bitter gourd has increased to 1 10, and sashimi is fried, braised and stewed.
Foraging address
Niannian Hao Jing restaurant parking lot
Venue: Nanhai Rural Commercial Bank, Tanbian Avenue, Nanhai District, Foshan City, Guangdong Province (about 260 meters south of da li Tanbian Sub-branch
Changrun restaurant
Changrun restaurant, a special dish, roast goose with urine. The juice is oily and crisp, the meat is thick but not firewood, the juice is sweet, the skin is crisp but not greasy, and it is delicious and crisp! June-August every year is the best tasting period for Kandelia candel in da li, Nanhai. The salt-step candle banquet in Changrun Restaurant has always been famous. Braised in soy sauce, steamed, fried, fried, sashimi, and soup, a candle can evolve into more than 30 special dishes here.
Foraging address
Changrun restaurant
Location: No.485, Hubang Old Village, Hedong, dali town, Nanhai District, Foshan City, Guangdong Province.
Shunde district
Deyunju
Deyunju Hotel is composed of many local historical buildings, and combines many local theme elements such as green plants, buildings and water towns to create a quiet dining environment with unique local characteristics. The restaurant has Cantonese cuisine with Lingnan characteristics, such as Shunde boneless fish, roast goose in Bijiang, fried chicken with black bean sauce in Shunde, bean sprouts in Bijiang, fried rice rolls with Bijiang signature, fried milk in Shunde, and double-skin milk in Shunde.
Foraging address
Deyunju hotel
Venue: Jinlou, No.29 Deyun North Street, Shunde District, Foshan City, Guangdong Province
Shuixiang renjia private cuisine restaurant
Water town private cuisine, located at the entrance of Fengjian Water Town Scenic Area. The restaurant has been adhering to the tenet of strict high-quality ingredients, rigorous procedures, exquisite cooking and excellent products, and has won recognition and praise from tourists all over the world!
Foraging address
Shuixiang renjia private cuisine (Fengjian branch
Location:No. 1, Yongxing Road, Fengjian Water Town, Xingtan Town, Shunde District, Foshan City, Guangdong Province
Shunde Wuji catering
The porridge bottom of the five-meter porridge hot pot was boiled with broth and various medicinal materials for 6 hours, and the rice became invisible. White porridge oil is used to eat seafood, meat and seasonal vegetables, which is fresh and healthy, and embodies the characteristics of Shunde cuisine, which is "clear, fresh, cool, smooth and authentic". In addition, Taigenbao salt soup chicken, stir-fried spring flower rolls, barbecued pork, milk, seafood porridge and other special dishes are also well received by customers.
Foraging address
Shunde Overseas Chinese Town Happy Coast
Location:No. 1, Huanle Avenue, Daliang Street, Shunde District, Foshan, Guangdong Province
Yuanwenhong food store
Lunjiao bread has a history of hundreds of years. It is fermented from rice pulp. Its cake body is crystal clear, the inner layer of small eyes are connected vertically and horizontally, even and orderly, soft and smooth, and sweet and fragrant. As the fourth generation inheritor of Lunjiao Cake, Liang Guihuan inherited the production skills of Lunjiao Cake and carried it forward. In June 2006, Lunjiao Cake won the title of "Foshan Municipal Intangible Cultural Heritage". Foraging address
Huan Jie LUN jiao Gao (LUN jiao head store
Venue: No.50 Beihai North Road, Lunjiao Town, Shunde District, Foshan City, Guangdong Province (near Beihai Primary School
Datouhua roasted meat branch
Liu Shaohua, the chef of Datouhua Barbecue Shop, is a native of Huanglian, Shunde, and has been engaged in the roasted meat industry for 43 years. Roasted goose, barbecued pork with foie gras, stewed long fish with ancient methods, and dried shad with bacon are widely welcomed by customers.
Foraging address
Huanglian datouhua roasted goose
Location: No.72 Dama Road, Shunde District, Foshan City, Guangdong Province
A Duo private cuisine restaurant
Addo private kitchen has always been adhering to the business philosophy of "ecological ingredients, healthy food" and constantly integrating and innovating on the basis of tradition. Sauna boneless fish and sauna chicken are both highly seeking to maintain the original flavor of ingredients. These two dishes also appeared in the 20 16 CCTV documentary "Looking for Shunde", and Addo's private cuisine appeared in the 20 14 CCTV food program "Taste".
Foraging address
Addo private cuisine (Shunde branch
Location: No.3 South Lane, Longyan Village, Liu Le, Shunde District, Foshan City, Guangdong Province (near Longyan Village Station
Nianfenglou private cuisine restaurant
Nianfenglou private restaurant is antique as a whole, and the quiet environment makes people stay in the garden and has a unique flavor. Its specialties, such as crispy glutinous rice chicken, fried pork with southern milk, boneless fish, sweet-scented osmanthus crossing the bridge and salty king crab, are widely welcomed by the public.
Foraging address
Nianfenglou private cuisine
Location: No.7, Liule Huanglian Shen Guili, Shunde District, Foshan, Guangdong.
Heyilai catering
Heyilai Hotel is located between Shojimura and Zuotan Village in longjiang town. Diners who come to Heyilai Farmhouse can not only eat natural foods such as free-range eggs and free range chicken, but also eat local specialties such as double-skin milk, steamed osmanthus fish rolls, dongtou barbecue and Shunde fish soup.
Foraging address
Donghai heyilai
Location:No. 1, South District of Shojimura Village Committee, Shunfan Highway, longjiang town, Shunde District, Foshan City, Guangdong Province.
Hotel Hong Kong Inn
Xiangjiang Hotel was founded in 1997. There are many delicious foods in the hotel. The most distinctive ones are roast goose with sheep's forehead, eel with golden bone, fish in chicken sauce, goose with chicken porridge and shredded salted duck porridge.
Foraging address
Renmin Road
Location: Shunde District, Foshan City, Guangdong Province
Gaoming district
Guangdong Xiang Ying ecological garden
The golden roast whole sheep in Xiang Ying Ecological Park features black goats raised by local farmers for about one year. An iron bar puts the sheep on the oven with charcoal fire rising, and the rich roast mutton is mixed with faint flowers, which makes people drool.
Foraging address
Xiang Ying ecological garden
Location: Xiancun Street, Lianhua Town, Gaoming District, Foshan City, Guangdong Province
Yanghe garden food city
As a national gold medal farmhouse, Garden Food City has been sought after by many diners in the Pearl River Delta. Special dishes: fried chicken with bamboo, wild vegetables with a little red color, fried chicken with handmade bamboo worm powder, high-flavor fish fry in Gaoming Mountain Pit, homemade handmade black and white tofu in Shimo Spring, fried pork with Pleurotus eryngii, and Gaoming special rice noodles.
Foraging address
Garden food city (Yanghezhen branch
Location:No. 1, Qingtaicun Road, Yanghe Town, Gaoming District, Foshan City, Guangdong Province.
Penghu mushroom manor
Penggu Mushroom Manor made a special "Health-preserving Whole Mushroom Banquet" with local materials. Penggu's special sauna chicken with the delicious taste of mushrooms instantly puts a layer of "fresh" atmosphere on other ingredients. Spore powder _ rice, combining spore powder with rice, the rice is moderate in hardness, and each one is wrapped with spore powder, which is very special!
Foraging address
Liuguniang mushrooms experience farmhouse
Location: 200m west of Provincial Highway 273, Gaoming District, Foshan City, Guangdong Province.
Qingtai farmstead
Freshly-made bighead carp in Qingtai Farm adopts an exclusive and secret cooking method and is packed in a crock to keep the food delicious and warm. Shrink the fish head with soy sauce. The soy sauce is salty and delicious, and the fish head is fresh and tender, just waiting for you to eat.
Foraging address
Qingtai farmstead
Location: Next to the archway of Qingtai Village, Yangxi Avenue, Yanghe Town, Gaoming District, Foshan City, Guangdong Province.
Yuefu Hai Xian building
When you walk into Shaliao Village, you will see the reconstructed Hexian Street, and Guangdong Fuhai Xianlou is one of them.
The top Xijiang ingredients only need the simplest cooking method, simple steaming, boiling and frying, but they can best present the delicious taste of Xijiang.
Foraging address
Yuefu seafood restaurant (Shaliaocun branch
Location: No.0/69, Shaliao Village, Gaoming District, Foshan City, Guangdong Province (near Jiang Yan Road)
Lu Mei Hotel
Lu Mei Hotel is located in Lumei Lake Forest Resort, adjacent to Egret Lake Ecological Reserve. There are many kinds of hotel buffets, including Chinese food and western food. Each dish pays attention to exquisite dishes and delicious ingredients, which can satisfy the taste buds of different diners.
Foraging address
Midea land rover
Venue: Lumei Lake Forest Resort, Yanghe Town, Gaoming District, Foshan City, Guangdong Province.
Yihuxuan catering
Yihuxuan restaurant is adjacent to the most beautiful scenic spot in Guangdong-a love of all consumption. After tasting the delicious food in the new restaurant, you can also visit the beautiful scenery in a rapt love. How convenient!
Foraging address
Yihuxuan
Location: No.0/KLOC-0, Chengjiu Road, Gaoming District, Foshan City, Guangdong Province
San shui qu mai fish can restaurant
The seafood in the fish restaurant is very fresh, with all kinds of river fish with full flavor, shrimp in Beijiang River with firm meat and sweet yellow sand clams. ........................................................................................................................................
Foraging address
Sell canned fish
Location:No. 1 12 Renmin Road, Lubao Town, Sanshui District, Foshan City, Guangdong Province
Shiyue restaurant
The specialty dishes of Shiyue Restaurant in Bridgette Ecological Park are: Jinding Steak, Babao Rice Cake, Green Bamboo Shrimp, Crispy Pork, and Yuhuan mandarin fish soaked in blueberry wine. Every weekend, hundreds of kiln chickens are sold in restaurants. It is understood that the kiln chickens mainly use the park's autotrophic chickens. Massage and marinate with secret seasoning for about 30 minutes, wrap it in tin foil and cook it in a kiln for about 50 minutes.
Foraging address
Shiyue restaurant
Venue: No.361Bridgette Ecological Park, Sanshui District, Foshan, Guangdong.
Five Blessingg Chu catering store
Five Blessingg Kitchen is located near Huangzhukeng Cattle Market in Southwest Street. The hoof meat bigger than the face is transparent, firm in texture and strong in Q-bomb. Beef, beef venetian blinds, beef breast oil, etc. From the cattle farm to the kitchen, it is cooked with the simplest boiled water, accompanied by local homemade soy sauce, which is refreshing and delicate and fragrant. ......
Foraging address
Five Blessingg kitchen
Venue: Kapok, Southwest Street, Sanshui District, Foshan City, Guangdong Province
Laye farmstead
The signature dish "Laye Slimming Fish" must have some points! The fish in Laye farm are in a month-long "slimming period". After slimming, the fish meat will be more compact, the taste will be better, there is no fishy smell, and the flavor is full! "dried black pomfret with wax leaves" adopts Anhui fish raised by cooperative members, insists on natural air drying and drying in the sun, and adds appropriate amount of salt, which has a moderate taste and won the favor of diners.
Foraging address
La ye shui Shang farmhouse
Location: Sanshui Lvjiang Aquatic Products Professional Cooperative, Tangxi Avenue, Sanshui District, Foshan City, Guangdong Province
Fuxinglong fishing village
Roasted duck iron and rice straw wrapped beads are famous dishes in Fuxinglong Fishing Village, as well as steamed Xijiang shrimp, lobster sauce, steamed ground chicken with copper plate, steamed Xijiang fish and other special dishes. "_ Jia Yala Fried" is a traditional food handed down by Xijiang family for hundreds of years. "Five treasures of preserved duck"-the unique combination of duck chin, duck liver, duck middle wing, duck sausage and preserved meat has attracted countless diners.
Foraging address
Fuxinglong fishing village
Venue: Outside Bozijiao Base, Baini Town, Sanshui District, Foshan City, Guangdong Province (Xijiang
Foshan rural tourism cantonese cuisine demonstration site