"He Niu", as its name implies, is an advanced cattle breed produced in Japan and Japan. Beef and beef are the most expensive beef in the world at present, and they are like snowflakes. The Japanese used a beautiful word "first frost" to describe the fine fat sandwiched between beef muscles. Cows have both the soft and delicate snowflake texture of works of art and an incredible soft texture. The tenderness that melts in the mouth is a wonderful thing that can naturally and smoothly slide directly into the throat, directly to the taste buds and directly to the heart without chewing. So most friends who have eaten cows are deeply conquered by the smell of Japan and cows.

He Niu (Japanese: わぎゅぅ) has fresh and tender meat, high nutrition, good taste, juicy and tender meat, low saturated fatty acid content in muscle fat, unique flavor and high meat value. Now it is recognized as high-quality beef in the world. It is regarded as a "national treasure" in Japan and sells at a high price. Of course, it is extremely expensive not only in Japan, but also in markets all over the world. It is the most expensive beef in the world and usually only appears in high-end restaurants. There is also an interesting true story. Do you know the origin of the name of American basketball superstar Kobe Bryant? Kobe's name is named after his father, because he loves Kobe and cows. The American pronunciation of Kobe is Kobe, which is a transliteration of Kobe in Japanese. "His name" Kobe "symbolizes the life he wants to pursue. His parents named him from a Japanese steakhouse in Philadelphia. Kobe steak is a specialty there. Kobe's father likes this major very much, so he named his child Kobe. Kobe himself likes this name very much, and he declared to the outside world that he wants to play all over the world and become a world-class figure.

Every cow has a detailed resume from birth. From the date of birth, parents' descent to the place of birth, breeding area, and even what kind of feed was eaten and which breeder raised it, there will be detailed records. Every cow has an "identity card" equivalent to human beings, which contains detailed and accurate information.

According to the distribution of fat, the color and compactness of meat and the texture of meat, beef cattle are divided into five grades: A5, A4, A3, A2 and A 1 from high to low. Marble distribution can be seen in beef above grade A3. Among them, Grade A5 is the best among cattle. A5 beef is the most suitable material for beef sashimi. Fresh and tender beef slices, marinated with special seasoning and served. You can see the juice of the cow itself on the sliced meat, but when you eat it in your mouth, it has no taste at all, which is very wonderful. Only those who have reached A4 and A5 are eligible to use the logo of "Advanced and Cattle".

Moreover, there is a strict process to judge the grade of cattle, from the distribution of marble, the color of meat, the degree of relaxation, etc. Of course, the most important thing is to look at the distribution of marble.

In the evaluation process, only a few reviewers agree unanimously can the next link be evaluated. Each link will be graded, and the final score is not the highest, but the lowest. For example, the snowflake distribution of a piece of beef is A5, but its meat color is only A2, so in the end, this piece of beef can only be shrunk to A2. Therefore, the price of a piece of A5 beef is very expensive, and the general price will be around 2500 yuan. A kilogram of A5 grade and cattle generally costs about 4,000 to 5,000 yuan or more.