This play vividly depicts the charm of French cuisine. It is very exquisite in material selection, cooking, plate loading and service. Even if I don't understand it at all, I am often crazy about the cooking process, the beauty of the dishes and the wonderful experience of the tip of the tongue.
In the drama series, Grand Maison Tokyo has introduced two sets of recommended packages, which are full of attractive beauty and taste. ?
In addition to high-end French restaurants, the food displayed in this Japanese drama is not limited to high-end and French.
The beef stew in the small shop opened by the protagonist Xia Shu is slowly stewed with vegetable stock, with sauce and cream, and the taste is extremely delicate. By the lucky "On the Sword", it was rated as the existence that stunned me as soon as I entered.
Fengan, a hunter who lives in seclusion in Shan Ye, doesn't pursue the so-called gaudiness, but simply roasting venison with charcoal fire can make the tail flower look up and almost lean back.
Perhaps there are differences in the pursuit of dishes, cooking methods and eating concepts, but everyone's pursuit and feelings for food are the same.