food

1 bag udon noodles, proper amount of soup, 1 boiled eggs, two slices of ham, proper amount of cucumber, a little spiced bean curd, broccoli 1.

working methods

1. Peel and cut eggs, slice cucumbers and blanch broccoli.

2. Pour the soup into the casserole and heat it with low fire.

3. After boiling, add udon noodles and cook for 3 minutes.

4. Put broccoli, cucumber slices, eggs, ham slices and spiced dried beancurd on the surface, boil it slightly and serve.

Second, casserole noodles

food

Appropriate amount of flour, Shantou beef balls, ham sausage, northeast hazelnut mushroom, tomato, chopped green onion, spinach, soy sauce, kitchen chicken powder, Chili noodles, salt and blended oil.

working methods

1, add salt and water to flour to make smooth dough, and then prepare other materials.

2. Slice Shantou beef balls and ham sausage, soak northeast hazelnut mushrooms in warm water, wash them, and chop tomatoes and onions.

3. Wash the spinach and cut it into 5 cm segments.

4. Heat the casserole, add the edible blending oil, and add the chopped green onion after the oil is hot.

5. Add tomatoes to stir-fry the juice, add hazelnuts to stir-fry the fragrance, and add beef balls and ham sausage to stir-fry the fragrance.

6, add a spoonful of Chili noodles, afraid of spicy can be added less or not.

7, add half a spoonful of kitchen help chicken powder, you can also add chicken essence, but I like the taste of chicken powder.

8. Add a little soy sauce.

9. After all the ingredients are fried, add half a pot of boiling water and cook on low heat for about ten minutes.

10, cooking noodles while making soup. First roll the dough into a cake about 3 mm thick.

1 1, and then cut the bread into 2 cm wide noodles.

12. Straighten each noodle, square it and cook it in the soup.

13. After all the noodles are cooked, add spinach and season with salt. Turn off the heating.

Third, mutton and cabbage casserole noodles

food

350g of mutton, 400g of cabbage, 300g of noodles, 30g of onion, 20g of ginger, cooking wine10ml, 5g of salt, sesame oil10ml, 2g of pepper and 2g of chicken essence.

working methods

1, onion slices, ginger slices,

2. Wash the mutton and cut it into small pieces, put it in hot water and simmer the mutton.

3. First put the mutton in the casserole.

4. Add enough water, cooking wine, onion and ginger, and then turn to low heat to cook 1 hour.

5. Add chopped cabbage and cook for 10 minutes.

6. Add noodles and cook for another 3 minutes. Add salt, pepper, chicken essence and sesame oil to taste before cooking.

Fourth, casserole noodles

food

Flour 300g, meatballs 5, quail eggs 5, dried flowers 1 slice, lettuce 3, kelp 100g.

working methods

1, add water to the casserole and put the thick soup treasure.

2. Put the ingredients after the water is boiled.

3. After cooking, add lettuce, coriander and kimchi.

4. Add a little salt and vinegar to eat.

Five, casserole cooking noodles

food

Noodles, shrimp, rape, ham, salt and sesame oil.

working methods

1. Add water to the casserole and slice the ham.

2. After the water is boiled, add noodles and shrimp and cook together.

3. Put the vegetables at last.

4. Season with salt and sesame oil.

Six, private casserole noodles

food

A small piece of sausage, a handful of Muyu flowers, an egg, an appropriate amount of noodles, a pinch of Undaria pinnatifida, an appropriate amount of cooking oil, pepper and salt.

working methods

1, take a pinch of Undaria pinnatifida and soak it in warm water.

2. Take out the completely soaked Undaria pinnatifida, and then filter the soaked water with a sieve for cooking noodles.

3. Cook the broth with Undaria pinnatifida and Muyu flower. Regarding the specific method of Chai Yu clear soup, I have sent a recipe before, so I can go over the previous recipe.

4. Take out the cooked Muyu flower and Undaria pinnatifida for later use. Concerned people filter out the dregs in the broth. If you don't pay attention, you can omit this step.

5. All the inside of the mold is coated with edible oil, and the non-stick pan is heated by adding edible oil.

6. Beat the eggs into the pot and fry them for later use.

7. Add the noodles cooked to 80% maturity to the casserole with Chai Fish Broth and season with salt.

8. Spread the cooked Undaria pinnatifida on the surface of the noodles.

9. Then spread the fried eggs on the Undaria pinnatifida, spread sliced sausages around them, cover and cook for about 3 minutes.

Seven, red pepper pork casserole lotus root noodles

food

500g fresh lotus root noodles, 2 garlic heads, appropriate amount of coarse salt, appropriate amount of olive oil, appropriate amount of black pepper, 500g pork chop, 220ml white wine, appropriate amount of red pepper, appropriate amount of Flammulina velutipes, and egg 1.

working methods

1. Mash garlic, coarse salt, 1 tbsp olive oil and black pepper with a large mortar and pestle, and put them in a large bowl.

2. Use a hammer or soft meat powder to flatten the pork to a thickness of 1 cm. Put it in a bowl and knead it with minced garlic. Seal and refrigerate for 2-4 hours.

3. Heat the remaining oil over high fire, put it into the pork, and quickly fry both sides of the pork for about one minute each. Scoop it out and put it aside.

4. Stir-fry the peppers in the pot for 2-5 minutes until they are half soft, pour in the white wine and continue to stir-fry, turn to low heat, then pour the pork into the pot and continue to stir-fry 10- 15 minutes until the pork is cooked.

5. Put the mixture of pork and pepper on a plate, cook the Flammulina velutipes eggs and decorate them.

Eight, three fresh casserole braised noodles

food

350g noodles, pork100g, auricularia auricula100g, Chinese cabbage150g, ginger slices, green garlic, braised soy sauce, refined salt and edible oil.

working methods

1, pig forelegs are fat and thin. Cut cabbage, green garlic and black fungus.

2. Add a little vegetable oil to the casserole, add fat slices and stir-fry ginger slices. Then add lean meat and fry until it changes color.

3. Add appropriate amount of boiling water and boil the cabbage stalks.

4. Add a proper amount of clear oil to the noodles and stir well.

5. Cook in the casserole for two minutes, add cabbage leaves and black fungus, add braised soy sauce, add salt and mix well.

6. Add the prepared noodles. Cover and stew for three to five minutes.

7. Open the lid, pull it out with chopsticks and continue to simmer for a minute or two.

8. Finally, add garlic sprouts and shredded red pepper and mix well.

9. The time of braised noodles is mainly based on personal taste, and it is better to eat with a hard heart.

Nine, casserole sparerib noodles

food

High gluten flour 1 piece, 4 cooked ribs, sparerib soup 1 bowl, 5g Undaria pinnatifida, 2g salt, 2g pepper, and egg 1 piece.

working methods

1, wash ribs, put cold water into the pot and blanch to remove blood bubbles.

2. Prepare to cook meat raw materials and cook in a big casserole.

After cooking and cooling, there will be a layer of grease on the surface. Remove the grease and only take the clear soup inside.

4. A bowl of sparerib soup, seasoned with salt and pepper.

5. Undaria pinnatifida soaked in water a few minutes in advance.

6. Add high-gluten dough pieces. This dough is raw, not instant noodles.

7. Add the soaked Undaria pinnatifida, cover and cook for 3 minutes on low heat.

8. After cooking, you can also put a boiled egg, and you can also put a little pepper if you like spicy food.

Ten, warm casserole noodles

food

Fresh noodles 100g, spinach 100g, meatballs, homemade broth, ginger slices, 2 millet peppers, a handful of shallots, 5 broccoli, a little salt and 3 spoonfuls of white pepper.

working methods

1. Cook the fresh noodles first, and then wash them with cold water for later use.

2. Don't soak the washed noodles in water, and the noodles don't need to be overcooked. Medium rare, seven or eight ripe at most.

3, homemade broth is actually very simple to make, it is made of chicken bones, chopped pig bones and ginger slices. It has a thick white color because of the pressure cooker. Put the broth into a casserole, add ginger slices and onion segments, and bring the soup to a boil.

4. After the soup is boiled, add your favorite meatballs. Then cut the millet into Chili rings and put them in. You can put white pepper at this time.

5. After the soup pot is reopened, throw away the spinach cleaned at home. In fact, you can put other favorite vegetables instead of spinach.

6. After the spinach is cooked and softened, put the freshly cooked noodles in. It's time to start seasoning, because there are fresh ginger slices in it, and you cooked the soup yourself. The taste is enough, just add salt. I like to eat Chili. Now I can add some Chili.

7. Because the noodles and other ingredients are basically cooked, add the noodles and wait until the soup is boiled before adding the broccoli. Just cook for another minute or two. The key is to see how well the noodles were cooked before. When the noodles are familiar, they are all familiar.

Beat an egg before turning off the fire, keep the soup boiling, cover it, and then turn off the fire. Stew directly 1~2 minutes.

9. In a minute or so, the egg is delicious, very fresh and tender. Chop the onion leaves into chopped green onion, sprinkle it on it, and then cover it for 10 second.

Eleven, casserole pork noodles

food

A small amount of ribs, pork, ham sausage, Chinese cabbage, carrots, oil, salt, water and soy sauce.

working methods

1, ribs and meat are marinated in soy sauce and salt for ten minutes.

2. Put the oil into the ribs and stir fry with the meat. Fry until golden brown.

3. Then add carrots and stir fry, and then add cabbage and stir fry for a while.

4. Put all the dishes in the casserole. Add a small amount of water. Cover the lid and start cooking.

5. Cook until the cabbage is almost cooked.

6. Then, add the pig noodles, cover them and stew for a few minutes.

7. Then open the lid. You have to turn over and cook noodles.

8. Then stir well. See if it's cooked. I didn't continue cooking.

9. Then add chopped green onion. It also needs to be stirred evenly here.

10, then put the lid in, stew for two minutes, and you can eat it.

Twelve, casserole shrimp noodles

food

2 packets of instant noodles, 6~8 shrimps, 2 cloves of garlic, proper amount of salt and light soy sauce.

working methods

1. After washing the shrimp, cut a knife on the back and take out the shrimp line. Crush garlic for later use.

2. Boil the water in the instant noodles until it is cooked, then pick it up and put it in a casserole for later use.

3. When the oil in the pot is hot for six or seven minutes, add garlic and stir-fry the fragrance. Pour in the shrimp and continue to stir fry. After the color changes, add some salt and soy sauce to taste and color, and turn off the fire.

4. Spread the shrimps on the instant noodles, take a small bowl (add soy sauce, a little water and a little oil consumption) and mix it into a sauce and pour it on it.

5. Cover and simmer for five minutes! Delicious noodles can be cooked.

Thirteen, casserole vegetable noodles

food

Proper amount of noodles, vegetables, onions, cooking oil and soy sauce.

working methods

1, the oil is boiled, and the chopped green onion can be put at the oil temperature, and stir fry slowly.

2. Stir-fry until golden brown and remove for later use.

3. Put oil in the casserole. Heat oil, stir-fry vegetables, and then pour boiling water.

4. Boil the water, add the noodles and pour the chopped green onion into the oil.

5, add soy sauce, salt, chicken essence, cook, add coriander to the pot.

Fourteen, casserole meatball noodles

food

Appropriate amount of handmade noodles, meatballs, vegetables, Flammulina velutipes, mushrooms, concentrated chicken juice, concentrated broth.

working methods

1, the casserole is boiled in water first. There is too much flour in the noodles. It's best to cook in a casserole, otherwise the soup will be very sticky and easy to stick to the pot.

2. After the water is boiled, add the handmade noodles and cook until half cooked. You can add the right amount of salt to taste. When adding noodles to the casserole, pay attention to stirring to prevent the pot from sticking.

3. Take out the half-cooked noodles and soak them in clear water.

4. Add water to boil for the second time.

5. Before the water boils, add the concentrated broth and stir well. If there is broth, it is better to use it directly as a soup base.

6. After the broth is boiled, add meatballs and mushrooms. The meatballs should be boiled until they become bigger.

7. After the meatballs are cooked, add noodles and Flammulina velutipes, and finally add a proper amount of vegetables.

8. After all the ingredients are cooked, turn off the fire and try the taste of the soup. Add the right amount of seasoning. The soup base I used was bone-flavored, and finally some concentrated chicken juice and sesame oil were added to enhance the flavor.

Fifteen, casserole noodles

food

Bread 1, sauce elbow, vegetables, eggs 1, scallion oil 1 spoon, soy sauce 1 spoon.

working methods

1. Be sure to dig a spoonful of aspic or gravy. Really can't. A spoonful of oyster sauce is barely enough.

2. Cook the bread until it is half cooked, wash it and control the moisture.

3. Stir-fry the torn elbow meat and skin with scallion oil. If there is no heat-resistant casserole. An iron pan will do.

4. Add vegetables and stir-fry until transparent.

5, put noodles, put meat on it, stir fry while mixing. Add a spoonful of water and fry until dry. If there is no aspic or broth, put one spoonful of oyster sauce and two spoonfuls of soy sauce.

6. When the water is dry, dig a hole in the surface and beat an egg.

7. Cover the eggs immediately after beating for half a minute, and then turn off the fire.

8. Serve, don't burn, and then open the lid in about a minute and a half.

9. Drop two drops of soy sauce and Chili oil on the egg and mix well.

Well,