Actually, it's not. Hot and sour soup is spicy with white pepper, not pepper. It's not so easy to get angry. Drink more at ordinary times. Let's take a look at the specific production process of this bowl of hot and sour soup. Food: tofu 1, sausage 80g, more than 4 Pleurotus ostreatus, auricularia auricula 1 teaspoon, Flammulina velutipes 50g, laser-cut eggs 3g, white pepper 3g, vinegar 15g, soy sauce 1 tablespoon, and proper amount of edible salt. Cooking process: first pour white pepper and vinegar into the plate and mix well for later use. Add a proper amount of cold water to the pot to boil, add tofu and shredded mushrooms, boil again and add soy sauce. Home-cooked Aauto faster hot and sour soup, cooked in five minutes, without adding a drop of oil, my family drinks it three times a week.
Add Flammulina velutipes, shredded sausage and shredded auricularia to boil again, pour in half a bowl of starch to boil the eggs and break them up, and pour into the pot. You can also put a spoonful of starch in the egg liquid to make the egg liquid more tender. Add a proper amount of edible salt to taste, then add the vinegar and pepper juice just made, mix well and turn off the heat. Whether it is simple or not, cooking white can also be successful. The amount of white pepper and vinegar is not fixed. You might as well taste the taste at last. If it is not spicy enough, put white pepper. If it is not sour enough, put some vinegar. You can do anything. Just satisfy your own taste. Home-cooked Aauto faster hot and sour soup, cooked in five minutes, without adding a drop of oil, my family drinks it three times a week.