Pork liver noodles. practice
1. Soak the pork liver in clear water 1 hour, slice it, wash away the blood foam with clear water, add salt, cooking wine, soy sauce and starch, and marinate it for 10 minute.
2. Slice onions, carrots and ginger.
3、
Cut the tender pumpkin into strips
4. Prepare handmade noodles
5. Put the oil in the pot, stir-fry the ginger slices, pour in the pork liver, stir-fry quickly, and serve after discoloration.
6. Add oil to the pot, add onion and carrot and stir-fry for 2 minutes until cooked, add appropriate amount of salt and cooking wine to taste, then pour in the fried pork liver and stir-fry evenly.
7. Fried pork liver is served.
8. Boil boiling water in another pot, add noodles and pumpkins to cook, and add some salt to taste.
9. Serve the noodles with fried pork liver.
Braised pork liver noodles
1. Main materials
2. Slice pig liver
3. Add cooking wine to deodorize for about 15 minutes.
Cut the green pepper into small pieces
5. You can use Lee Kum Kee braise sauce when cooking braised Dongdong.
Mix 6.60 ml of braised pork with 300 ml of water.
7. Take a pot and add oil.
8. Stir-fried ginger slices
9. Add drained pork liver and stir fry quickly.
10. Add the prepared sauce.
1 1. Boiling.
12. Put a spoonful of oil in another pot.
13. Stir-fry the green pepper and take it out.
14. Put the green pepper made by 14 into the pork liver made by 12, and simmer for 30 minutes.
15. Take a bowl of cooked sauce and let it cool.
16. Transfer starch
17. Uniform adjustment
18. Put it into practice 14, stir fry evenly and turn off the fire for later use.
19. Take another pot, put a spoonful of oil, add onion and stir fry until fragrant.
20. The noodles are ready
2 1. Pour the hot scallion oil into the noodles and stir quickly and evenly.
22. Pour in the cooked braised pork liver.
Delicious pork liver noodles are ready.